Pasta Making Class - All About Pasta in New York

Discover the secrets to cooking true Italian dishes right in the heart of the city

In this cooking class, you will learn how to prepare authentic Italian meals from our world class chefs. New York City is home to Little Italy, after all, and our incredible chefs are ready to show you just how easy it can be to create succulent and traditional Italian fare.

As you acquire the techniques to pasta making, meatball rolling, and much more, you will bring that knowledge home to your own kitchen, where you can prepare these restaurant style dishes for your friends and family. Little Italy comes to you with this delectable culinary experience.

Guests are welcome to bring wine and beer to enjoy during the class.
Guests must be at least 21 years old to attend this experience.

  • Minimum Guests 1
  • Maximum Guests 12
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Italian, Pasta Making

Cozymeal guest reviews for this experience

Hunter C.

Hunter

19 Oct 2018

The class, All About Pasta in NY, was incredible! The chefs were amazing and made the class so fun and casual and easy. You learn a lot and are able to get your hands dirty, plus the food is delicious! All-around great night and I highly recommend.

Paula D.

Paula

22 Feb 2018

Wonderful class!

Cozymeal guest reviews for other experiences with Chef Stephanie or Resident Chef

Ben B.

Ben

16 Nov 2019

Average. We have used Cozymeal before with much better results. We showed up late and yet the staff was not ready for us. The space was nice to eat but not good for cooking. Tables too low, no real ovens, sort of meh. Staff friendly but didn't teach us much either.

Meet your chef


After years of developing recipes and food blogging for the James Beard award-winning website The Kitchn, Stephanie started her blog City Cookin’ where she focused on re-creating top NYC restaurant dishes. When friends and family kept asking her to share her tasty recipes and techniques, Steph made her passion her profession. Chef Stephanie is looking forward to give students tips and techniques to make restaurant-style dishes at home.

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