Cooking Class - Cook Simple French Classics

What You'll Do

Learn timeless French cooking techniques and create elegant dishes by hand.

Join this immersive cooking class and uncover the timeless flavors of French cuisine. Begin with the comfort of French onion soup, then master perfectly pan-roasted chicken finished with a smooth cognac cream sauce. Brighten your plate with tender French beans dressed in lemon vinaigrette before ending on a high note with a golden pear tarte Tatin. This hands-on class blends elegance, flavor and technique for a truly authentic French experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

The Cozymeal Protection®

Verified Chefs

Payment Protection

Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Event location:

(Exact location will be provided after booking)

Buy Gift Cards Downtown Houston Houston Shot
What You'll Do

Learn timeless French cooking techniques and create elegant dishes by hand.

Join this immersive cooking class and uncover the timeless flavors of French cuisine. Begin with the comfort of French onion soup, then master perfectly pan-roasted chicken finished with a smooth cognac cream sauce. Brighten your plate with tender French beans dressed in lemon vinaigrette before ending on a high note with a golden pear tarte Tatin. This hands-on class blends elegance, flavor and technique for a truly authentic French experience.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 4
  • Event Duration 2-2.5 hours
  • Labels Adult, Beginner, French, Fun, Gourmet
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Verified guest reviews for other experiences with Chef Boris or Resident Chef

Cheryl

Cheryl

21 Apr 2026

Chef Mukta was great. Explained all the spices and how to use properly.
Wendy

Wendy

28 Oct 2025

He was very personable and engaged. He knew his profession and explained when asked. Very good experience
Steven

Steven

24 Oct 2025

Enjoyed the class. Will be back for another