Tamales, pork and green chile, and red, vegetable.
Cooking Class - Vibrant Holiday Tamales in Carlsbad & Oceanside
$99 PER PERSON
all-inclusive: 2-hour class, 3-course meal.
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WHAT YOU’LL DO
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ADDITIONAL DETAILS
About This Experience
WHY GUESTS LOVE THIS CLASS
- Beginner-friendly with clear, step-by-step guidance
- Learn real cooking techniques you can confidently use at home
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Verified guest reviews for this class
The instructor and staff were excellent. However I did not enjoy the non traditional tamales. Nor did I receive the recipes. I at least wanted the masa recipe.
Tamale I
Verified guest reviews for other classes with Chef Donna
Booked the class Refined Italian Classics for Beginners with Chef Donna in Carlsbad
We cooked Tuscan garlic shrimp and cannoli from scratch. The chef's were great, everybody had fun, and the food turned out awesome.
Booked the class Pastries for Fall with Chef Donna in Carlsbad
This was a great class. 6 students learned 3 different pastry bakes. So many unknown baking lessons. Mary, the chef, was wonderful. She made us feel so comfortable and welcome. I would definitely take another class from her.
Booked the class Dim Sum Oasis with Chef Donna in Carlsbad
So fun and easy! Definitely looking to take another class at this location with friends. Thank you!!
Reviews Chef Donna received outside of Cozymeal
What a great class. From the beginning with regard to explaining the different variations that we were going to make. Guiding us in the preparing of the ingredients and working with us in the cooking of the ingredients and how it all comes together . The end result the best getting to eat what we made. Delicious. Ready to register for my next class. Great way to spend a Sunday afternoon.
Our family of 3 (including a teen son) really enjoyed this class. The recipes were easy to figure out and make, and it's nice to have the book to refer to the 3 things we made, as well as all of the other content. Chef Kelley was very helpful, friendly, and encouraging with our son!
It was so much fun! Learned several techniques from Chef Miguel and the food was amazing. I believe the small class size helped. I would recommend this class.