Cooking Class - Stuffed Pasta From Scratch - The Woodlands

$ 99 Per person

all-inclusive: 2-hour class, 3-course meal.

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What You’ll Do

Roll, fill and cook ravioli from scratch in this interactive pasta-making class.

Dive into the comforting world of pasta-making in this ravioli-focused cooking class. You’ll prepare fresh pasta dough from scratch and use it to create two delicious variations: a rich three-cheese ravioli with pancetta and tomato sauce, and a sweeter butternut squash ravioli with cider cream sauce. Along the way, your chef will share tips for shaping, filling and cooking your ravioli to perfection.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef

Chef Boris or Resident Chef Shot
Chef Boris or Resident Chef Verified Chef

New on Cozymeal

20 reviews

Chef Boris is an experienced culinary instructor with a flair for turning everyday ingredients into extraordinary meals. With a background in both fine dining and global cuisine, he blends technical skill with an approachable teaching style that makes cooking feel effortless and exciting. Chef Boris is passionate about sharing his knowledge, from essential to advanced techniques.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Roll, fill and cook ravioli from scratch in this interactive pasta-making class.

Dive into the comforting world of pasta-making in this ravioli-focused cooking class. You’ll prepare fresh pasta dough from scratch and use it to create two delicious variations: a rich three-cheese ravioli with pancetta and tomato sauce, and a sweeter butternut squash ravioli with cider cream sauce. Along the way, your chef will share tips for shaping, filling and cooking your ravioli to perfection.

Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Adult, Beginner, Fun, Italian, Pasta Making
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews Chef Boris or Resident Chef received outside of Cozymeal

Joyce

Joyce

05 Jul 2025

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.
Kathleen

Kathleen

02 Jul 2025

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.
Nicole

Nicole

28 Jun 2025

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!
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