Cooking Class - Hearty Soups and Stews with Chef Clemence
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Bring home the taste of homemade soups and stews with Chef Clemence!
If you have ever been curious about what goes into preparing this luscious fare, you now have the opportunity to learn the exact amount of each ingredient as well as the variety of cooking methods necessary to ensure a toothsome experience for your dinner guests. Chef Clemence loves to share her passion for cuisine and guides you through the creation of each dish on her expertly-assembled four-course menu.
Begin your savory journey with a delectable creamy spinach soup, followed by an appetizing
curried cauliflower soup. Then, go on to create a nutritious carrot ginger soup and then conclude your class with an exquisite French white bean and chicken stew.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 6
- Meal Courses 4
- Event Duration 3 hours
- Labels Adult, Beginner, French
Cozymeal guest reviews for other experiences with Chef Clemence or Resident Chef
05 Aug 2018
What a great class! Chef John Pitblado was so delightful, added some humor to our serious bread baking. I will definitely take another class with him.
26 Jul 2018
Fabulous! She is the Best Chef‼️So Relaxed & Teaches U all of the Culinary Tricks! Our pies came out Looking & Tasting Like we were accomplished Bakers! THX???
30 Jun 2018
Great class! Highly recommend this course! Very knowledgeable and we learned a lot!
Meet your chef
Chef Clemence was born in Paris and developed a taste for buttery, sweet and chocolate-filled pastries early in her life. And her love for chocolate has never waned. Her parents moved from France to Washington, D.C. where she perfected her chocolate chip cookie recipe. She studied film in Syracuse, New York, worked at Fox in L.A. for a stint before her friends convinced her to open a dessert company. Besides teaching, she also develops recipes and serves as a food consultant.
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