Cooking Class - Mexican Fiesta With Chef Eric

It’s time to celebrate with a full-flavored Mexican bounty!

Partake in a fun and exciting culinary adventure lead by Chef Eric that welcomes questions and is perfect for those who are interested in learning to prepare delicious Mexican meals in their own kitchen. The traditional notion of the “fiesta” is a celebratory occasion amongst friends and family, and has been a staple of the culture of Mexico for generations. Explore the rich culinary culture of the region and learn to create succulent dishes that the entire family can enjoy.

Your culinary journey starts off with a tender and juicy Latin-style strip loin steak and nutritious chayote squash. Next, prepare a scrumptious spiced carne asada with luscious homemade guacamole. Create a tempting selection of side dishes, including mouthwatering grilled corn and delicious stuffed chile rellenos with tomato sauce. The class concludes on a decadent high note; a creamy Mexican-style custard that is fit-for-the-gods.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Beginner, Fun, Mexican

Reviews guests left for other experiences with Chef Eric C.



08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.



27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

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Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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