Cooking Class - Asian Cuisine With Chef Eric

Explore the diverse flavors of the East with Chef Eric.

Enjoy a hands-on cooking class that will provide you with the skills to use Asian ingredients properly to prepare mouthwatering meals! Chef Eric has assembled a delightful three-course menu that showcases among the most popular fare from Thailand, China, and Vietnam. From stir-fry to sauce making, you will enjoy a fun and interactive learning environment where you can share in the excitement of creating savory Asian fare. The best part is bringing these distinct flavors into your own kitchen to enjoy with friends and family.

The class begins with delectable appetizers that feature spicy hot and sour soup as well as succulent Vietnamese-style spring rolls with tempting dipping sauces. Continue your experience by preparing authentic steamed rice. For the main course, create spicy and sweet orange peel chicken, appetizing stir-fried shrimp, and luscious Thai-style chicken with spicy curry paste.

Please note that the eating portion of this class will be towards the end of the class.
Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 1
  • Maximum Guests 6
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Adult, Asian, Fun, Singles

Reviews guests left for other experiences with Chef Eric C.



08 Mar 2020

We had a wonderful time! Chef Eric is definitely who you want to have for a cooking class! Equal parts helpful and equal parts wanting you to do it which is a great combination. Absolutely recommend and the food for the Spanish cooking class was delicious!



27 Jan 2020

Chef Eric was very nice and informative. However, one thing to maybe improve upon... every couple or pair of people get to cook one portion of the meal, except the two people who make the spring rolls. If you are the chosen ones to make those then everyone else gets to stop by your station and try/take over. I thought it was pretty unfair that I couldn't stop by someone else's station and start cooking/preparing their dish when that was done to me. Chef Eric was nice enough to encourage us to watch other parts of the process but it truly left a bad taste in my mouth to be disturbed by the other people during the experience portion of the class that I paid to do.



27 Jan 2020

We had an amazing experience cooking with Chef Eric. He was personable, funny, through and very knowledgeable. We have taken cooking classes all over California, as well as in Europe and Chef Eric's class stands out as one of the best.

Meet your chef

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Chef Eric C. Verified chef

A native of Los Angeles, Chef Eric graduated from the Culinary Institute of America in Hyde Park. He has staged with Chef Jose Munisa at Via Veneto, Barcelona’s longest-running 5-star restaurant and Chef Joseph Russwürm at Munich’s Hotel Kempinski. While trained in the culinary classics, Chef Eric enjoys teaching a broad range of cuisines in his classes while integrating the importance of technique with his students.

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