Cooking Class - Dumplings and Noodles - Family Fun

What You’ll Do

Create your favorite Chinese takeout in this family-friendly class featuring homemade dumplings and stir-fried noodles.

Have fun learning new culinary skills and savor restaurant-worthy dishes in this hands-on Chinese cooking class. With simple recipes and guidance from a skilled chef, families will stir-fry lo mein with crisp vegetables, fill savory chicken and chive dumplings with ginger dipping sauce and craft a refreshing orange sorbet for dessert. Chefs of all ages and skill levels will be able to recreate these tasty dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Kids, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.

Meet your chef


Born into a family of cooks and chefs, Chef Jaken has always had a strong passion for food. After attending culinary school, he began his professional career, learning a variety of culinary trades from gourmet chefs. Chef Jaken has created his own cooking techniques over the years and continues to push himself past his limits in the kitchen. He looks forward to passing on his knowledge and skills through immersive cooking classes.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Create your favorite Chinese takeout in this family-friendly class featuring homemade dumplings and stir-fried noodles.

Have fun learning new culinary skills and savor restaurant-worthy dishes in this hands-on Chinese cooking class. With simple recipes and guidance from a skilled chef, families will stir-fry lo mein with crisp vegetables, fill savory chicken and chive dumplings with ginger dipping sauce and craft a refreshing orange sorbet for dessert. Chefs of all ages and skill levels will be able to recreate these tasty dishes at home.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 7+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Details
  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2 hours
  • Labels Asian, Beginner, Chinese, Kids, Teens
  • Additional information In this class you will be working hands-on in groups of four sharing work stations and equipment.
Reviews

Reviews guests left for other experiences with Chef Jaken or Resident Chef

Jessica

Jessica

14 Sep 2025

Give it a 3… but only because she wasn’t super nice and helpful…and because they should let people know it’s gonna be 4 people sharing the food. My table was only 2 of us. And we felt rushed at times because we didn’t have extra people to assist with us. When trying to ask questions, felt ignored at times. The class was fun. But I was expecting to really learn more. This felt more like Painting with a Twist.. but for Baking. I’m looking to make Baking a new hobby. So this just wasn’t what I was expecting. But for those just looking to have fun or a day date or something. This would be for them.
Susan

Susan

08 Sep 2025

You over booked the class. We were denied entry.
Geri

Geri

30 Aug 2025

Truly enjoyed the event. Thanks to Chef Rebecca and Chef Brenda