Cooking Class - Traditional Spanish Delights

COVID-19 protocols this chef will implement are:
Icon indicating the chef will be wearing a mask Chef Wearing a Mask (Upon Request)

Learn how to make four of Spain's most famous dishes with Chef Michelle.

Experience a classic culinary spread that celebrates Spanish traditions in this hands-on cooking class with Chef Michelle, where you'll learn how to make a handful of traditional recipes using high-quality ingredients.

You'll begin with an antipasto trio of garlic shrimp, marinated olives and stuffed mini peppers. Next, Chef Michelle will show you how to prepare a Spanish salad with lime vinaigrette and a classic paella with your choice of seafood or chicken and pork. End with a refreshing Mediterranean-style parfait for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 4
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Couples, Date Night, Fun, Gourmet, Holiday, Spanish, Valentine's

Cozymeal guest reviews for this experience

Chris H.


29 May 2022

Michelle and Christmas are wonderful chefs and gracious, attentive hosts! We did the Spanish menu, learned a lot, and were able to help prepare and enjoy an excellent meal. The entire experience was stellar, from pre-event communication until the conclusion. Highly recommended!

Sara A.


16 Apr 2022

Had a great experience with Chef Michelle and Chef Christmas. We celebrated our first anniversary with them and they did not disappoint. They were very patient with our lack of culinary skills, set up an amazing dinner table with excellent service. Highly recommended!

Kelly L.


08 Feb 2022

We had a blast with Chefs Michelle and Christmas. We are still talking about the wonderful skills we learned and the delicious food!

$ 95 Per person

all-inclusive: 3-hour class, 4-course meal and taxes.

Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

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Chef Michelle Verified chef
Food safety certified

Chef Michelle has collected years of experience to her varied career as a chef, including time spent as a line cook, a banquet server and lead cook before becoming a restaurant manager in Houston. Her time as a private chef for a high school prepared her for teaching others the craft of cuisine. Chef Michelle brings enthusiasm, passion and a knack for creating memorable dishes to her versatile cooking classes.

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