Cooking Class - Kitchen Skills: Eggs 5 Ways
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See this staple in a new culinary light and unlock everything egg
From breakfast to dinner, and everywhere in-between, the versatility of the egg is only rivaled by the variety of tastes that emerge from each dish with this signature ingredient. Travel the culinary path of discovery with Chef Abraham, who has prepared a delightful five-course menu that allows you to delve into the cooking process in an atmosphere that is both informative and free from intimidation. See for yourself how to best incorporate eggs to make each meal a succulent success.
For your first course, indulge in a delectable fluffy scramble, followed by mouthwatering eggs sunny side up and over easy prepared to perfection. Continue with luscious poached eggs. The next course comprises a classic savory omelette and ends with heavenly rosemary potatoes.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 1
- Maximum Guests 14
- Meal Courses 5
- Event Duration 3 hours
- Labels Adult, Beginner, Fun
Cozymeal guest reviews for other experiences with Chef Abraham B.
06 Oct 2016
This guy's ceviche is out of this world. It's a different take on something I've had before and I had no idea it could be so delicious and so good. The corn in that menu is an ingredient I never would have been exposed to any other way and I can't get it out of my head. Let him teach you how to make it, you won't be sorry.
Meet your chef
I believe the integrity of each dish starts with fresh, authentic ingredients. My years of experience and innate understanding of flavors are evident in the elegant and delectable meals I create with a unique twist. I often uses elements from Japanese, Mediterranean or Chinese cuisines to put a fresh, contemporary flair on my creations. These are dishes to be savored by all your senses.
The Cozymeal Protection®
Chef Abraham B. will travel to guests within San Diego for this experience.