Couples Cooking Class - The Bounty of the French Riviera for 2

Plan an evening in France and uncover some of the finest cuisine this destination has to offer.

Put a unique twist on the traditional notion of a romantic dinner for two when you surprise your special someone with a unique date night where you can share in the enjoyment of preparing delectable gourmet cuisine with a distinguished culinary artist. After discovering his passion for cooking as a young boy, Chef Fabrice went on to study at the eminent L'ecole Hoteliere De Nice, where he graduated with honors. In a personalized and intimate class setting, he will guide you and your honey through each delicious step of the preparation process.

Chef Fabrice’s class begins by learning to create a succulent fish soup. Next, prepare sumptuous and healthy stuffed zucchini flowers. Conclude your evening with a heavenly delight in the form of a mouthwatering blackberry clafoutis.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Adult, Couples, French, Pescatarian

Cozymeal guest reviews for this experience

Holly W.

Holly

17 Sep 2017

Quality experience! We failed to realize upon booking that this wasn't a hands-on class so a bit disappointed in that aspect, however not the chef's fault (Cozymeal marketing?). Professional chef experience came through in food and conversation, great Q & A for learning, beautiful home and over all would recommend for "date night!"

Jonathan J.

Jonathan

17 Nov 2016

This was a new experience and one that I knew would be either really good or really awkward. Chef Fabrice was amazing. His friendliness and outgoing attitude lightened the mood. His explanations of what he was doing and why helped us understand the process. The food... The food was amazing. I was blown away by the French Riviera cuisine. So flavorful and simple. Highly highly recommend!!

Cozymeal guest reviews for other experiences with Chef Fabrice

Elizabeth L.

Elizabeth

11 Oct 2018

My husband and I had a great time with the Chef. He was prepared and knowledgeable. We had a lot of questions, and he always had ready answers even when it wasn't related to the meal he was cooking. The night was a lot of fun, I learned a lot, and the meal was delicious.

Meet your chef

Chef Fabrice
Chef Fabrice Verified chef

It was at an early age that I started training under 2 star Michelin Chef Jacques Maximin. I earned my chef's diploma with honors from L'ecole Hoteliere De Nice and have cooked for many interesting diplomats around the world. Now I live in San Diego where I love to prepare nutritionally sound meals for my clients while competing in Brazilian Jiu-Jitsu and teach cooking classes.

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