Couples Pasta Making Class - Gluten Free Pasta for 2

Make date night special and learn how to make homemade gluten-free pasta with Chef Kari.

Maybe you’ve been eating gluten-free for a while and really miss pasta, or perhaps it’s your significant other who doesn’t partake in wheat. Perhaps you’re just up for a challenge! Either way, this class with Chef Kari will teach you and your date how to make absolutely delicious homemade pasta without the use of gluten.

Chef Kari will spend the evening of this couple-specific class showing you and your date her special recipe and method for creating homemade gluten-free pasta. You’ll learn how to make the dough, form it into pasta, and how to cook it so it has the perfect al dente texture. Then, Chef Kari will show you how to make a delectably creamy blue cheese sauce and savory short rib ragù to top your homemade pasta.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 2
  • Meal Courses 1
  • Event Duration 2.5 hours
  • Labels Adult, Couples, Gluten Free, Italian, Pasta Making

Reviews guests left for other experiences with Chef Kari



04 Mar 2017

If you are looking for a fun and educational cooking class in San Diego teaching you healthy cooking techniques, then Chef Kari is your chef. Really fun class! Thank you!



29 Jan 2017

Chef Kari was fantastic! The private cooking lesson was a gift for my daughter and she absolutely loved it.



20 Sep 2016

Chef Kari is real down-home cooking in all the best ways: yummy, approachable, and delicious. She is a real chef--she's on top of everything in the kitchen and can teach anyone a whole lot. I really enjoyed my time with her and eating the dishes was the best part! Wonderful class, I'd take class after class from her any day.

Meet your chef

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Healthy, family friendly food is a passion I learned early in life. I began my career in food at Le Cordon Bleu in California and have worked in many restaurants throughout the San Diego area. My food is rich with approachable flavors that your family and friends will be impressed with but that they'll feel good eating. Gluten free pastas, local, organic, sustainable food is what I'm passionate about.

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Chef Kari will travel to guests within San Diego for this experience.

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