Cooking Class - French Food Traditions: Bastille Day in Austin

With Chef Andrea
4.7 (73 Reviews)
CHEF’S PLACE
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Cooking Class - French Food Traditions: Bastille Day in Austin: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
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Cooking Class - French Food Traditions: Bastille Day in Austin: Bastille Day Feast cooking class spread featuring French pastries – A wooden board with golden puff pastry bites, mini savory pastries, and elegant hors d'oeuvres, all arranged for a festive French-inspired meal.
Cooking Class - French Food Traditions: Bastille Day in Austin: Chef torching crème brûlée – Close-up of a person using a kitchen torch to caramelize the tops of individual crème brûlées in white ramekins, adding a perfect crispy finish.
Cooking Class - French Food Traditions: Bastille Day in Austin: Plated scallops with microgreens – Seared scallops plated with a vibrant yellow sauce and garnished with fresh microgreens, served on a white dish.
Cooking Class - French Food Traditions: Bastille Day in Austin: Fresh mixed greens salad – A colorful salad with leafy greens, radicchio, and possibly beets or apples, on a white plate atop a purple napkin.
Cooking Class - French Food Traditions: Bastille Day in Austin: Chef cooking scallops on stovetop – A person searing scallops in a pan on the stove, with a plate of raw scallops on the marble counter nearby, mid-prep during the Bastille Day Feast cooking class.
Cooking Class - French Food Traditions: Bastille Day in Austin: Domain Northside)
ABOUT
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EXPERIENCE
CHEF
REVIEWS

$89 PER PERSON

all-inclusive: 2-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Beginner French Mediterranean
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Your CHEF

Chef Andrea or Resident Chef
4.7 (73 Reviews)
Austin
Verified chef
Verified Chef
Chef Andrea is a classically trained pastry chef with extensive experience in culinary instruction, corporate catering and business ownership. Her background combines technical pastry expertise with a passion for creative cooking and sharing her knowledge with others. Known for her engaging teaching style, Chef Andrea creates welcoming hands-on experiences where guests can explore new recipes, strengthen their culinary skills and gain confidence in the kitchen while enjoying the process of cooking together.
Chef Highlights
Taught 23,650+ guests on Cozymeal
View all of Chef Andrea's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
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Payment Protection
Concierge
Concierge

Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Learn classic and contemporary dishes in honor of this iconic French holiday.
Celebrate Bastille Day with a cooking class full that's sure to help add a French string to your culinary bow. Guided by a seasoned chef, you’ll prepare irresistible gougères with Gruyère and bacon, scallops drizzled in lemon and brown butter, plus a crisp salad of endive and radicchio. For dessert, what else but crème brûlée? This immersive experience is the perfect way to honor the most iconic of French holidays.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

Your Menu

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
1 to 16 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Downtown Austin (North Burnet)
Event venue
Venue
At the chef’s place
EVENT DURATION
DURATION
2 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Beginner-friendly with clear, step-by-step guidance
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Andrea or Resident Chef
4.7 (73 Reviews)
Austin
Verified chef
Verified Chef
Chef Andrea is a classically trained pastry chef with extensive experience in culinary instruction, corporate catering and business ownership. Her background combines technical pastry expertise with a passion for creative cooking and sharing her knowledge with others. Known for her engaging teaching style, Chef Andrea creates welcoming hands-on experiences where guests can explore new recipes, strengthen their culinary skills and gain confidence in the kitchen while enjoying the process of cooking together.
Chef Highlights
Taught 23,650+ guests on Cozymeal
View all of Chef Andrea's Experiences >

Event location

(Exact location will be provided after booking)
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Verified guest reviews for other classes with Chef Andrea

Homestyle Bread Baking Basics Review Photo from Cooking Class in Austin
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Homestyle Bread Baking Basics Review Photo from Cooking Class in Austin 4
Natascha W. Natascha W.

Booked the class Homestyle Bread Baking Basics with Chef Andrea in Austin (North Burnet)

I took bread making class.Andrea was a great teacher !

Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 2
Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 3
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Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 7
Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 8
Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 9
Beef Wellington Menu - Date Night Review Photo from Cooking Class in Austin 10
Norma M. Norma M.

Booked the class Beef Wellington Menu - Date Night with Chef Andrea in Austin (North Burnet)

I’m no longer intimidated by preparing a Beef Wellington thanks to Chef Karen! Chef walked us through each step of preparation and voila! The best Beef Wellington accompanied by green beans and mashed potatoes! I’ll be making this menu for my family soon!

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Chocolate Dessert Workshop Review Photo from Cooking Class in Austin 4
Paul M. Paul M.

Booked the class Chocolate Dessert Workshop with Chef Andrea in Austin (North Burnet)

It was a great experience! Chef Zach was great and explained everything.

Reviews Chef Andrea received outside of Cozymeal

Maureen Maureen

Great class, Excellent Chef. Enjoyed every minute.

Joyce Joyce

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class. I will be taking more classes in the future.

Ladonna Ladonna

Absolutely delicious food! Really enjoyed the group and the chef leading the class.

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