Cooking Class - Mediterranean Feast
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Take a culinary journey to the Mediterranean with Chef Robin!
Indulge your palate while learning to prepare authentic cuisine that is both vegan and gluten-free. In addition to her years of experience as a gourmet chef and award-winning restaurateur, Chef Robin delights in sharing her love of cooking and providing a unique learning experience.
Begin by preparing savory stuffed mushrooms, followed by a succulent grilled polenta cake. Conclude your class by creating a vanilla panna cotta that is fit-for-the-gods. Even after the class has come to an end, you will be able to bring your knowledge home with you and into your kitchen to share with family and friends again and again.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Fun, Healthy, Mediterranean, Vegan
Cozymeal guest reviews for other experiences with Chef Robin
24 Nov 2019
Chef Robin was welcoming, entertaining, and amazing. She loves cooking and teaching. The pies and tarts we made turned out well all thanks to Chef Robin's clear instructions. We booked a class for my wife's birthday and she said this was the best birthday present ever. We're looking forward to booking another cooking class with Chef Robin in the near future! Thanks again Chef Robin :)
15 Dec 2018
We all enjoyed the class. Chef Robin was fun and explained in detail what to do.
19 Nov 2018
What a wonderful night! Heartwarming, fun, and we learned so much! I cant Wait to take another class with chef robin!
Meet your chef
Chef Robin has more than 30 years of professional experience as a vegetarian caterer, private chef and executive chef, and as owner of one of London's top award-winning vegan restaurants. Living in London for many years gave Chef Robin a great knowledge of global cuisine, and she is excited to share her culinary expertise and best cooking techniques with you.
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