Cooking Class - Cuban Feast
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Experience the very best of authentic Cuban cuisine with Chef Yary!
Indulge your palate while embarking on a flavorful and exciting culinary journey to Cuba with the expert guidance of Chef Yary. Influenced by a variety of traditional dishes from Spain, Africa and Puerto Rico among other countries, Cuban cuisine is known for fare that is as rich as the culture of the island nation itself.
Your class begins by learning to prepare a healthy and full-bodied spinach, watercress, avocado and grilled pineapple salad, followed by creating savory and gluten-free Cuban-style tamales with an assortment of mouthwatering toppings. Your class concludes with an irresistible coconut flan with luscious coffee caramel and decadent vanilla bean cream.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 3
- Event Duration 3 hours
- Labels Couples, Date Night, Gluten Free, Group, Latin
Cozymeal guest reviews for other experiences with Chef Yary
01 Aug 2016
This is a great class. Chef Yary grew up in a kitchen in Cuba and she carries it's flavours in her heart and shares them readily with her students. She is clear and easy to follow and her food is a delicious as it is gorgeous. Highly reccomended.
Meet your chef
Chef Travels to You
Growing up, Chef Yary's bed was right next to the stove in her mother's professional kitchen in Cuba, so she learned all about cooking from an early age. After risking her life to come to the U.S., Chef Yary gave everything she had to the art of cooking. She's passionate about food, and has studied with great chefs all over Europe. Chef Yary focuses on fresh ingredients, and showcases their natural beauty, aroma and taste.
The Cozymeal Protection®
Chef Yary will travel to guests within Portland for this experience.