Cooking Class - Vegan Middle Eastern Cuisine
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Middle Eastern fare goes vegan in this informative demonstration with Chef Ron.
Practically made to be meatless, this cuisine is known for its abundant use of gorgeous produce. In this demonstration-style class, you'll watch as Chef Ron guides you through a variety of classic Middle Eastern dishes with a vegan twist!
You'll learn the basics of making versatile tabouli, hearty stuffed cabbage, and a cooling tzatziki salad. As a bonus, discover how to make flaky and nectarous vegan baklava. When class concludes, you'll get a taste of each dish.
- Minimum Guests 1
- Maximum Guests 10
- Meal Courses 4
- Event Duration 2 hours
- Labels Healthy, Mediterranean, Vegetarian
Cozymeal guest reviews for other experiences with Chef Ron
18 Jan 2016
I had an emergency with my surrogate and was not able to attend. :(
14 Nov 2015
I had the pleasure to enjoy chef Ron's food during my last trip to Los Angeles. He is very knowledgable, very passionate about vegan and healthy diets and certainly one of the best vegan chefs that I know. Can't recommend his vegan cooking classes enough.
14 Nov 2015
Really enjoyed the vegan cooking class with Chef Ron! Can't wait to book the next class :)
Meet your chef
Chef Ron earned his way through college as a chef and he's been vegetarian/vegan since then, 40 years. He has been featured on numerous TV morning shows including KTLA & Fox40 as well as in the New York Times. His restaurant has won more than a dozen culinary awards including being named one of the 10 best restaurants in Los Angeles by OpenTable. He has taught more than 200 cooking classes and developed over 300 recipes.
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