Cooking Class - Festive Sweets and Treats

$ 130 Per person

all-inclusive: 3-hour class, 4-course meal.


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What You’ll Do

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience.

This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday treats for a unique hands-on experience.

In this joyful class, you’ll make a “north pole-inspired” spaghetti dish featuring maple syrup-grilled chicken and colorful sweet pepper confetti. Master techniques for roasting candied rainbow carrots to perfection and bake indulgent M&M and pop-tart-stuffed cookies for a nostalgic dessert. Top off the experience by crafting real hot chocolate, complete with candy canes and toasted marshmallows.

Plant-based or gluten-free options are available to accommodate all upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, Fun, Holiday, Pastry, Thanksgiving

Meet your chef

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Chef Jackie Verified Chef
Food safety certified

Chef Jackie is a versatile culinary expert, seamlessly blending her classical culinary training with a strong focus on nutrition and sustainability. From crafting Bologna-potato chip canapés in her early days to becoming a renowned author, media personality and educator, Chef Jackie’s passion shines through in every dish. As a gourmet artisan and nutritionist, she excels at teaching students how to create delicious, lavish meals that are as nourishing as they are flavorful.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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What You’ll Do

Prepare holiday-inspired treats and enjoy a fun, nostalgic kitchen experience.

This holiday-themed cooking class brings a touch of elf-inspired whimsy to your kitchen, channeling the magic and cheer of holiday movie classics. Led by Chef Jackie, this session combines playful, festive themes with a lineup of holiday treats for a unique hands-on experience.

In this joyful class, you’ll make a “north pole-inspired” spaghetti dish featuring maple syrup-grilled chicken and colorful sweet pepper confetti. Master techniques for roasting candied rainbow carrots to perfection and bake indulgent M&M and pop-tart-stuffed cookies for a nostalgic dessert. Top off the experience by crafting real hot chocolate, complete with candy canes and toasted marshmallows.

Plant-based or gluten-free options are available to accommodate all upon request.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 7
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Baking, Beginner, Christmas, Fun, Holiday, Pastry, Thanksgiving
Reviews

Verified guest reviews for this experience

Jesse

Jesse

06 Dec 2024

Chef Jackie was a pleasure and such a great teacher. My wife and I had a wonderful time and the food was incredible!

Verified guest reviews for other experiences with Chef Jackie

Marena

Marena

12 Jan 2026

This class was an exceptional experience from start to finish. The instructor was knowledgeable, patient, and genuinely passionate about vegan cooking. Every recipe was thoughtfully designed, easy to follow, and absolutely delicious. I loved how the class focused not just on recipes, but on why ingredients work together, how to build flavor without animal products, and how to make meals that are both nourishing and satisfying. The atmosphere was welcoming, fun, and encouraging, making it easy to ask questions and try new techniques without feeling intimidated. I walked away inspired, confident, and excited to recreate everything at home.
James

James

16 Nov 2025

Chef Jackie cooked up a delicious, social evening--using the freshest ingredients and creating the warmest environment. She cut and cubed her way into each of our hearts, and empowered us to cook with a bit more confidence. Who knew the best chocolate pudding dessert could be made with garbanzo beans?! Chef Jackie, thank you!