Cooking Class - Traditional Three-Course Italian Dinner
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Learn how to whip up tasty Italian food.
If you love Italian food, now you can learn from a master chef how to make it really well. Acclaimed Chef Rocco has worked at Gordon Ramsay's Michelin-starred restaurant along with five-star resorts in Switzerland and Italy and can use his nine years of teaching experience to show how to make Italian food like a pro.
Start with arancini balls filled with 4 cheese risotto or mushroom, move on to semolina pasta with crudaiola sauce and finish with a tasty and traditional star anise and cinnamon panna cotta.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Italian, Pasta Making
Reviews guests left for other experiences with Chef Rocco
Alice
17 Mar 2016
Chef Rocco was well prepared, very knowledgeable from his vast experiences and a super great teacher! The food we made was very tasty yet only basic ingredients were needed to make them. We're super grateful to Chef Rocco for inviting us into his home and sharing his passion with us.
Melissa
11 Feb 2016
Chef Rocco's class was so much fun! He is extremely knowledgeable in Italian cuisine and culture. I had such a blast getting to know him and his experience in the food industry. Chef Rocco is extremely passionate about food and it truly shows in his teaching style and food. I look forward to our next class!
Meet your chef
Chef Rocco started cooking in Italy and then followed his passion for cooking around the world for over 20 years. From luxury hotels to glamorous restaurants, Chef Rocco has worked at Gordon Ramsay's 3-Michelin Starred restaurant and 5 starred hotels in Italy and Switzerland. With over 9 years of teaching experience, he has taught classes in Australia, Italy, and the United States. He is currently in the process of writing 3 cookbooks.
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