Cooking Class - Traditional Three-Course Italian Dinner
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If you love Italian food, now you can learn from a master chef how to make it really well. Acclaimed Chef Rocco has worked at Gordon Ramsay's Michelin-starred restaurant along with five-star resorts in Switzerland and Italy and can use his nine years of teaching experience to show how to make Italian food like a pro.
Start with arancini balls filled with 4 cheese risotto or mushroom, move on to semolina pasta with crudaiola sauce and finish with a tasty and traditional star anise and cinnamon panna cotta.
- Minimum Guests 4
- Maximum Guests 6
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Italian, Pasta Making
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