Cooking Class - Zest of Siam
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Discover the vibrant, fresh tastes of Thai cuisine in an immersive cooking experience.
Explore the fresh, bold flavors of authentic Thai cuisine in this vibrant cooking class. From the tangy zest of lime to the aromatic richness of coconut curry, you’ll learn to create dishes that capture the essence of Thailand's street food culture. Master the techniques behind crafting perfect pad Thai and indulge in the sweet delight of mango sticky rice. This cooking class is your gateway to bringing the taste of Thailand back home into your own kitchen.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Asian, Beginner, Pescatarian, Thai
Reviews guests left for other experiences with Chef Gus or Resident Chef
karin
02 Nov 2024
Loved it! Chef was fabulous, food was terrific, the others participating were all friendly and fun..
Gladys Tseng
22 Aug 2024
Chef Gus was personable, helpful, n great at teaching the class. I am a housewife who’s been cooking for 45 years, actually learnt a few new things from Chef Gus that I can apply to my own everyday cooking. I enjoyed my time in the class. The only possible improvement I can offer is with a few supplies items when we have to wait for chef Gus to pass out…those can be placed in a more central location of the space n the students can b instructed to get the supplies themselves, e,g. Water for the bao dough, Saran Wrap to cover dough, as well as take out containers. Thank you!
Marianne
22 Jul 2024
Resident Chef was very clear and thorough in her presentation.
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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