Cooking Class - Seasonal Recipes with Wüsthof
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Create gourmet seasonal recipes using expertly crafted Wüsthof knives.
This special cooking class is designed to enhance your knife skills while exploring cozy, seasonal flavors. Guided by the chef, you’ll learn how to choose the right knives and practice precision techniques for kitchen tasks from chopping vegetables to breaking down poultry. The chef shares tips for sharpening and maintaining premium Wüsthof knives for long-lasting performance.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5 hours
- Labels Beginner, Couples, Date Night, French, Fusion
Reviews guests left for other experiences with Chef Andrea or Resident Chef
Sarah
29 Sep 2024
Fun, informative, and the food out delicious. A few support staff were available in the kitchen, which made things easier.
Boya
23 Sep 2024
A sub chef at last minute. No teaching necessarily but just follow the process. Not good. Kitchen was overcrowded with people without stove. We were paired with strangers and not enough things for people to work on. We didn’t even end up having a piece of ribs for ourselves at all! Very much below expectations.
Elise-Marie
07 Sep 2024
That class was nice and the food tasted great
Meet your chef
After 10 years of in-depth corporate catering experience, Chef Andrea shifted into instructor mode to share her talent with aspiring cooks. Her culinary education revealed a love and specialty for baking and pastry craft. Her life is filled with family, fur friends, music and sports. All of this activity is the perfect fuel for energizing Chef Andrea as she dreams up new methods for helping her students hone their kitchen skills.
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