Cooking Class - Classic French Savory and Sweet Crepes
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What’s great about a crispy and lightweight crêpe is that can be easily shifted to be a main course or a dessert. Luckily, Chef Anja will teach you how to do both with this versatile French fare, first illuminating how to work with a gluten-free, buckwheat batter for two savory crêpes and two sweet ones.
You’ll start with the main course by working on a traditional ham, prosciutto and cheese version with a cracked runny egg on top, followed by a smoked salmon and goat cheese take. Then, prepare to turn up the heat with a flaming Grand Marnier crêpe garnished with a slice of lemon and coconut sugar, followed by a rich, decadent one featuring Nutella, dark chocolate, strawberries and bananas.
Crêpe Salé 1
With ham, proscuitto, a runny egg, bell peppers and three cheese
Crêpe Salé 2
With smoked salmon, goat cheese, and garlic asparagus
Le Dessert Crêpe 1
With Grand Marnier, lemon and coconut sugar
Le Dessert Crêpe 2
With Nutella, dark chocolate, strawberries and bananas
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
- Minimum Guests 10
- Maximum Guests 30
- Meal Courses 3
- Event Duration 3 hours
- Labels Beginner, Couples, Date Night, Kids, Vegetarian
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