Team Building - Organic Chicken & Sides Cooking Class

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What You’ll Do

Learn how to do a quick, healthy, all-organic dinner with your team.

In this team building activity, Chef Kevin will teach you the basics of how to cook from scratch, from knife skills to understanding how to know when meat is ready to serve. Chef Kevin, who has credentials in health and nutrition and has worked on a biodynamic farm in Australia, will show your team how to use organic ingredients to create restaurant-quality fare.

During this experience, you’ll be taught how to make soup, chicken, and a dessert that’s gluten-free and paleo, all while learning the nutritional aspects of each component from Chef Kevin. Discover the magic of healthy, organic dishes, then have your team bring drinks to share and bond over the meal you’ve prepared together.

To book this experience, contact our corporate concierge team today.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Organic, Paleo

Meet your chef

Chef Kevin Shot
Chef Kevin Verified Chef
Chef Travels to You

7 reviews

I have been passionate about food and nutrition my whole life. I've traveled worldwide, working at a biodynamic farm in Australia and studying with Mayan healers in Belize. I studied health and nutrition at Bauman College in Berkeley. My cooking philosophy emphasizes the use of whole, local, organic foods to provide the body with the vital nutrients and minerals needed to stay healthy and prevent disease. I use 100% organic ingredients, and regularly prepare both gluten-free and paleo meals.

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Concierge

Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Kevin will travel to guests within the Bay Area for this experience.

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What You’ll Do

Learn how to do a quick, healthy, all-organic dinner with your team.

In this team building activity, Chef Kevin will teach you the basics of how to cook from scratch, from knife skills to understanding how to know when meat is ready to serve. Chef Kevin, who has credentials in health and nutrition and has worked on a biodynamic farm in Australia, will show your team how to use organic ingredients to create restaurant-quality fare.

During this experience, you’ll be taught how to make soup, chicken, and a dessert that’s gluten-free and paleo, all while learning the nutritional aspects of each component from Chef Kevin. Discover the magic of healthy, organic dishes, then have your team bring drinks to share and bond over the meal you’ve prepared together.

To book this experience, contact our corporate concierge team today.

Details
  • Minimum Guests 6
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Healthy, Organic, Paleo
Reviews

Reviews guests left for other experiences with Chef Kevin

John

John

12 Apr 2015

Thank you Chef Kevin for the great class!
Steve

Steve

11 Apr 2015

Paul

Paul

11 Apr 2015

Wonderful healthy cooking class with private Chef Kevin.
Read More (4)