Cooking Class - Grill, Glaze, Savor - Date Night
Experience gourmet in style dining from grill to torch.
In this cooking class, an expert chef will show you how to create a fabulous dinner using the freshest, most flavorful ingredients sourced from land and sea. Learn the secrets of grilling steak and cooking shrimp to perfection every time. Using herbs and spices, you’ll craft sauces and glazes that make each dish even more delectable. You’ll end by firing up our torches for an unforgettable crème brûlée — a classic finish to an undeniably delicious meal.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 18+.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 4
- Event Duration 2-2.5 hours
- Labels Adult, Beginner, Couples, Date Night, Gourmet
Reviews guests left for other experiences with Chef Gus or Resident Chef
Alida
09 Jun 2024
We had a wonderful time! the Instructor was great and taught us everything step by step would definitely take another class!
Snezana
01 Jun 2024
It wasn’t one of the best food workshops I have attended. Working in groups of 4 on only one station is not appealing especially when you team random people. The food quantity was definitely not enough for 4 people and once we made the food we were told to put it aside and not eat because we were rushed onto the next dish. Finally, I did not feel the chef was accommodating or even trying to be. We asked to split our sauce into half with bacon and half without which would have been super easy to do simply bringing another pan which he claimed to not have while clearly behind us there was a wall full of pots and pans. Nice idea. Not as great of an execution. We won’t be back.
Ron
19 Apr 2024
We had a great time!
Meet your chef
Chef Gus launched his culinary journey in the Bay Area, with roots in Chicago and Los Angeles, where he mastered Latin cuisine. Over the years, he transitioned into diverse culinary styles, with a focus on French techniques. Currently residing in Los Angeles, Chef Gus is dedicated to sharing his culinary wisdom with students, drawn from his extensive hands-on experience in the culinary world.
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