Cooking Class - Indulgence From the Land and Sea

Craft a multi-course meal full of vibrant dishes from the land and sea.

Transform fresh ingredients into an indulgent meal in this immersive cooking class. Under the guidance of Chef Jordan, you'll learn invaluable culinary techniques to elevate classic dishes.

Begin the class by making a refreshing Caesar salad topped with a zesty dressing and crunch homemade croûtons. Master the art of pan-searing scallops to perfection, flavoring them with lemon and capers. Make homemade penne for a savory carbonara with cured pork and a sprinkle of Pecorino Romano. Indulge with an apple crostata served alongside cinnamon ice cream and caramel sauce for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 12
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Father's Day, Fun, Italian, Pasta Making

• Adult
• Beginner
• Fun
• Italian
• Pasta Making

Chef Jordan thrives on making gourmet cooking accessible to the home chef from strengthening culinary skills to exploring world cuisines. With an entrepreneurial spirit and years of first-hand experience, including in a Michelin-starred restaurant and as a sushi chef, the chef blends creativity with expertise to provide signature dining experiences for discerning gourmands and educational, hands-on lessons for curious cooks.