Cooking Class - A Trio of Classic Desserts
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Step up your game in the kitchen by learning how to make three decadent desserts.
This cooking class is a perfect way to improve your skills in the kitchen! An expert chef instructor will teach you how to make a trio of delicious desserts. From dark chocolate and cherry truffles to fresh fruit tartlets or pavlova, by the end of the class, you'll be able to recreate them at home the next time you want to impress your family and friends.
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 3
- Event Duration 2-2.5
- Labels Baking, Beginner, Cake Baking, Fun, Pastry
Chef Wearing a Mask (Upon Request) Reviews guests left for this experience
Bushra
10 Jun 2024
It was good experience hope to get more classes with cozy meal. Waiting for the recipes.
Reviews guests left for other experiences with Chef Emily or Resident Chef
Judith
13 Oct 2024
Excellent organization and clear instructions made it a fun time for our group of mother, grandmother and two teenagers.
Scott
21 Sep 2024
We were not a fan of this cooking class, especially when so many great cooking classes exist in NYC. The instructor knew what they were doing, but didn't seem especially engaged with the class. One big issue was that this was billed as a date night cooking class, yet my partner and I were at a table with another couple and the four us cooked a meal together. In other words, the steps were split between four people, so my partner and I didn't complete the entire recipe (i.e. we cooked the rice, they fried the shrimp, we cut the vegetables, etc.). At a cooking class, I'd expect to make the entire recipe myself (or at least the entire recipe with my partner). In addition, the sanitary precautions were pretty terrible. We cut raw shrimp with a knife and cutting board and then were told to use the same knife and cutting board to cut the sashimi grade salmon. Definitely not sanitary. Finally, the amount of food we made was pretty small... we grabbed a few slices of pizza afterward. Short answer: find a different class; they exist.
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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