Cooking Class - Elevated Holiday Menu

Discover an elevated menu of simple, sophisticated dishes that make for a perfect holiday dinner.

In this hands-on class with Chef Ivan, you will learn how to prepare an elevated three-course holiday menu using high-quality, seasonal ingredients and cooking techniques that bring out the best in them.

Some of the dishes you can look forward to adding to your holiday table this year include an earthy sweet and zingy roasted carrot and ginger soup, a tender and juicy roasted pork tenderloin with pears and pecorino cheese, a cheesy spinach and sweet potato side dish, and a moist olive oil orange cake with mascarpone gelato for dessert.

Guests are welcome to bring wine and beer to enjoy during the class.

  • Minimum Guests 4
  • Maximum Guests 14
  • Meal Courses 3
  • Event Duration 3 hours
  • Labels Baking, Couples, Fun, Group, Holiday

Cozymeal guest reviews for other experiences with Chef Ivan or Resident Chef

Morgan Z.

Morgan

27 Feb 2023

Great class! Super educational and the food was divine.

Bradford R.

Bradford

11 Feb 2023

We loved the class and chef Ivan was patient, informative, and warm. We would have loved to learn more about selecting the fish and preparing it (proper sourcing, slicing technique, etc.) but recognize time is limited. Perhaps this information can be included in the information provided after the class?

Alex M.

Alex

11 Feb 2023

Excellent class!! great facilities and awesome chef(s)!! Thank you

$ 125 Per person

all-inclusive: 3-hour class, 3-course meal and taxes.


Looking for another date or time or need to book for a larger group? Message us

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Meet your chef

Chef Ivan or Resident Chef
Chef Ivan or Resident Chef Verified chef
Food safety certified

Chef Ivan’s zeal for cooking began at a very young age, leading him to attend culinary school at the ripe age of just 14. The Italian chef, who has cooked all over Europe, now lives in New York where he runs a catering company and volunteers teaching children kitchen skills. Chef Ivan focuses on Italian, French and sushi courses, and is excited to educate guests on new techniques.

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