Cooking Class - Delicious Donut Delights

Learn how to make a treat that is loved across the world in this class.

This is a great cooking class to start a hobby of making delicious desserts, starting with making a global favorite, the donut. An expert baker will teach you how to glaze, fry and fill a donut in this innovative culinary session. The techniques you will learn will be useful for making other foods later on. If this sounds intriguing, book a class today.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 3
  • Event Duration 2-2.5 hours
  • Labels Baking, Beginner, Father's Day, Fun

Reviews guests left for other experiences with Chef Dominique or Resident Chef

hannah

hannah

25 Jun 2024

The chef was great, food was amazing!

John

John

08 Jun 2024

The Cozymeal experience was horrible. we enjoyed our chef and did a good job hosting the class but dealing with Cozymeal was unpleasant. - have food allergies? too bad, not only are you forced to work with the ingredients, THEY WON'T TELL YOU WHAT THEY ARE BEFOREHAND. - need to reschedule? too bad, lose your money. - need to communicate with the chef? too bad, all communications go through Cozymeal. i would consider another class but would book directly with and skip this service.

kyle

kyle

18 May 2024

I attended a sushi cooking class recently and wanted to share my experience. The class itself was fun, and the sushi we made was tasty. However, at no fault to the chef, the large class size detracted from the learning experience, making it difficult to receive personalized instruction. While the class wasn't designed for mastering sushi making, the nearly three-hour session still felt rushed, and I left without a solid grasp of the basics I hoped to learn. A smaller class size would likely provide a more focused and enriching experience.

$ 89 Per person

all-inclusive: 2-2.5-hour class, 3-course meal.


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Meet your chef


Chef Dominique brings more than a decade’s worth of epicurean know-how to the table, with a taste for gourmet creativity that began during her childhood in Japan. Her excitement for sharing professional techniques and insider tips and tricks is matched by her enthusiasm for helping aspiring chefs expand their kitchen abilities. No matter where you are in your culinary journey, Chef Dominique is eager to guide you onward.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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