Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking – honed under the tutelage of his beloved grandmothers – he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most – always with a focus on delivering value, integrity, and above all else, authenticity.
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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WHAT YOU’LL DO
Master high-heat wok cooking and dumpling creation in this cooking class.
In this sizzling cooking class, you will step behind the wok and master the art of your favorite Asian takeout meals from scratch. Explore the excitement of high-heat wok cooking and the craft of handmade dumpling creation in this 2-hour hands-on experience, where you'll be guided every step of the way.
Learn essential techniques like knife skills, searing with high temperatures and filling and folding dumplings to achieve delightful wok creations and flavor. Whip up a refreshing chilled Asian cucumber salad, prepare perfect pan-seared ginger chicken potstickers and discover the tricks to getting the right texture and taste for vegetable fried rice. Have fun while leveling up your next family meal. Book this cooking class today!
Guests are welcome to bring wine and beer to enjoy during the class.
Your Menu
Chilled Asian Cucumber Salad
With cucumber, soy sauce and sesame oil
Pan-Seared Ginger Chicken Potstickers
With chicken, napa cabbage, ginger and garlic
Vegetable Fried Rice
With jasmine rice, diced vegetables, garlic, onion and soy sauce
Classic Takeout-Style Fortune Cookies
With pre-made fortune cookies bought by the chef and served as a treat
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
ADDITIONAL DETAILS
No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events
About This Experience
Guests
2 to 2 people. If chef travels, the max will be 10 guests
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking – honed under the tutelage of his beloved grandmothers – he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most – always with a focus on delivering value, integrity, and above all else, authenticity.
Verified guest reviews for other classes with Chef Shaun
Sabrina K.
Booked the class
French Coastal Cuisine
with Chef Shaun
I took this class with my mother, we has Shef Shaun come to our home and teach us how to cook an appetizer of Scallops, an entree of Salmon, asparagus, and pea- risotto, and a desert of Créme Brulee. They were his recipes that he gave to us and really emphasized that a good thing about cooing, is that the recipe can always be tweaked to whatever you prefer, so thats what we plan on doing in the future. He was a really good teacher and helped me keep my composure dealing with multiple things cooking at the same time. Shef Shaun was recommended to me by the friends who had a class with him as well, my mother and I really enjoyed his company, his insights on everything food, he came fully prepared. I would recommend him to any of my friends who want to start cooking, or even learning more about cooking. He has wonderful insights from working in a kitchen at a restaurant, meal-prep, soul-food, and especially how to cook "expensive-looking" food, really easily, right at home. 10/10 would recommend and would take another class of his.
Nandini D.
Booked the class
Classic Parisian Bistro
with Chef Shaun
in Charlotte (Dixie-Berryhill)
We had a great experience doing the Classic Parisian Bistro cooking class with Chef Shaun at his lovely home. Chef Shaun was pleasant, knowledgeable, and made the class a lot of fun, while still meticulously explaining each step to us. We started out with a beautiful Brie en Croûte for appetizer, followed by a Chicken Paillard with a side of Haricots Verts. For dessert we had the most decadent Vanilla Crème Brûlée. Each dish was on point. We also really liked the fact that he didn’t use a lot of complicated ingredients and kept each dish clean and simple. Highly recommend taking a class with Chef Shaun.
Kathryn K.
Booked the class
French Coastal Cuisine
with Chef Shaun
in Charlotte (Myers Park)
We did the Coastal French Cuisine course. Fantastic and fun. We plan to take more classes with Shaun!
Jackie R.
Booked the class
Steakhouse-Inspired Surf and Turf
with Chef Shaun
in Charlotte (Dixie-Berryhill)
Steak house vibes and amazing food.. Felt like cooking with friends
Charles M.
Booked the class
New Orleans Creole Favorites
with Chef Shaun
in Charlotte (Providence)
Chef Shaun’s New Orleans-inspired menu was perfect. We’ve already re-created the Maque Choux. The whole evening was lovely.
Hannah T.
Booked the class
Steakhouse-Inspired Surf and Turf
with Chef Shaun
in Denver
We cooked filet mignon, garlic mashed potatoes, crab cakes, & crème brûlée. Everything was fantastic and Sean was a great chef to learn beside. I would 100% recommend booking with him!
Anastasia Roedlich .
Booked the class
Steakhouse-Inspired Surf and Turf
with Chef Shaun
in Charlotte (University City)
Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!
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Reviews Chef Shaun received outside of Cozymeal
Silvia
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.
Sabrina K.
