Cooking Class - Lomo Saltado & Peruvian Classics

Explore the vibrant flavors of Peru in this hands-on cooking class with Chef Brandi. Begin by preparing crispy yuca bites paired with a bright ají verde made with cilantro, Ají Amarillo and lime.

Next, learn how to prepare classic Peruvian Lomo Saltado as Chef Brandi guides you through searing tender steak with red onion, tomatoes, soy sauce and Ají Amarillo. Serve it alongside fragrant cilantro jasmine rice infused with garlic and lime for a hearty, flavor-packed main course. To finish, prepare traditional Peruvian arroz con leche, a creamy rice pudding made with whole milk, cinnamon and sweetened condensed milk. By the end of class, you'll have explored a delicious range of Peruvian flavors and techniques you can recreate at home.