Cooking Class - Fresh Tagliatelle at a Local Brewery in Charlotte

With Chef Autumn

5.0 (11 Reviews)

CHEF’S PLACE

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($75/PERSON)

Give as a gift

Gift card can be used for any experience or cookware

Your CHEF

Verified Chef

Food Safety Certified

An obvious passion for food sets Chef Autumn apart from the others. With extensive experience in the kitchen, Chef Autumn has worked at Disney World, was a sous chef under a Michelin star chef and became an executive chef at 23. She has a deep knowledge of Asian flavors and ingredients and loves to experiment with fusion cuisines to create unique dishes with tantalizing flavors.

Chef Highlights

Graduated from Johnson & Wales University

View all of Chef Autumn's Experiences >

CANCELLATION POLICY

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

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Event location

(Exact location will be provided after booking)

WHAT YOU’LL DO

Make fresh tagliatelle in this cooking class hosted at a local brewery.

Along the way, you’ll sharpen your pasta-making skills in a lively brewery setting where good food and good vibes go hand in hand. Expect plenty of hands-on fun and a delicious reward for your efforts because homemade pasta has a way of disappearing faster than you can say al dente. Book your spot today!

Beverages are available for purchase to enhance your experience. Guests must be 21+ to attend.

Your Menu

ADDITIONAL DETAILS

No prior cooking experience needed

All ingredients and equipment are provided

Dietary accommodations available upon request

Private classes available for groups and special events

About This Experience

Guests

1 to 25 people

INCLUDES

1-course meal + all ingredients

Location

Charlotte (Plaza Midwood)

Venue

At the chef’s place

DURATION

2 hours

CONTACT

For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.

FLEXIBLE BOOKING

Cancel or reschedule your reservation up to 48 hours before the event

PROTECTED PAYMENTS

Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

Ideal for date nights and special occasions
Perfect for groups, celebrations and team-building events
Beginner-friendly with clear, step-by-step guidance
A flavorful introduction to vegetarian cooking beyond simple side dishes
Learn real cooking techniques you can confidently use at home

Your CHEF

Verified Chef

Food Safety Certified

Chef Highlights

Graduated from Johnson & Wales University

View all of Chef Autumn's Experiences >

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Team Building Activity

Event location

(Exact location will be provided after booking)

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Verified guest reviews for other classes with Chef Autumn

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 4

From the Contemporary Kitchen Review Photo from Cooking Class in Charlotte 6

Abbie Cook . 03/24/2026

Booked the class From the Contemporary Kitchen with Chef Autumn in Indian Trail

If we could have Chef Autumn come cook every single night we would! We did the Contemporary Kitchen cooking class to celebrate our anniversary at home and it was truly one of the best meals I’ve had in awhile! Chef Autumn is so kind, talented & it felt like we had known her for years! I cannot recommend enough! 100/10 stars! It was amazing!!!

Laura D. 06/02/2026

Booked the class Classic Asian Takeout with Chef Autumn in Charlotte (Providence)

This was a birthday gift to my 13 yr old son who loves to cook. We thoroughly enjoyed the evening learning how to prepare some amazing Chinese dishes that Autumn made with lots of practical advice and time-saving recommendations. The experience was even better than I expected, and we will look for opportunities to work with Autumn again!

Cindy M. 05/01/2026

Booked the class Modern French Bistro Fare with Chef Autumn in Sherrills Ford

We had Autumn's Modern French Bistro Fare and it was soooo yummy! The goat cheese and caramelized onion puff pastry tart was flakey and beautifully balanced. The hangar steak wonderfully tender and paired perfectly with the parsnip puree and broccolini which our taste buds loved. Finished off with the Chocolate pot de creme with espresso cream and candied pistachios, rich and decadent. The espresso cream topping had such a light hint of espresso that even this coffee hater thought it was fantastic! Such a wonderful experience. We will definitely be coming up with more excuses to have Autumn back for wonderful meals in the future!

Candy N. 02/14/2026

Booked the class From the Contemporary Kitchen with Chef Autumn in Charlotte (Steele Creek)

We had the absolute best experience with our private chef! She came to our home and guided our group of six through an incredible, hands-on cooking experience. Together we prepared a fresh panzanella salad, Parisienne gnocchi, shrimp scampi, and the most amazing bourbon caramel bread pudding. From start to finish, she was extremely knowledgeable and fully prepared. What we appreciated most was how personally she interacted with our group. She didn’t just throw instructions at us, she truly coached us through every step, making sure we felt confident and comfortable along the way. She created such a relaxed, fun atmosphere that made the entire evening feel special. The final dishes were absolutely delicious, and the overall experience was truly top tier. We would highly recommend her to anyone looking for an intimate, elevated, and interactive dining experience at home!