Take dinner to the cobblestone streets of Paris without leaving the country in this hands-on cooking class with Chef Shaun. Get expert guidance as you learn to master the elegant techniques that define French bistro-style cuisine.
Begin by preparing a luxurious baked Brie cheese en croûte, wrapping pastry for a golden appetizer dusted with thyme. Next, focus on technique by pounding chicken for a perfectly tender chicken paillard, smothered in a classic lemon-caper beurre blanc sauce and paired with fresh haricots verts. For dessert, you'll whip up a light and decadent dark chocolate mousse. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
With chicken breasts, flour, eggs, white wine and lemon
Haricots Verts
With French green beans, butter, garlic and olive oil
Dark Chocolate Mousse
With dark chocolate, eggs, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking — honed under the tutelage of his beloved grandmothers — he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most — always with a focus on delivering value, integrity, and above all else, authenticity.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Take dinner to the cobblestone streets of Paris without leaving the country in this hands-on cooking class with Chef Shaun. Get expert guidance as you learn to master the elegant techniques that define French bistro-style cuisine.
Begin by preparing a luxurious baked Brie cheese en croûte, wrapping pastry for a golden appetizer dusted with thyme. Next, focus on technique by pounding chicken for a perfectly tender chicken paillard, smothered in a classic lemon-caper beurre blanc sauce and paired with fresh haricots verts. For dessert, you'll whip up a light and decadent dark chocolate mousse. Register today!
Guests are welcome to provide wine and beer to enjoy during the class.
With chicken breasts, flour, eggs, white wine and lemon
Haricots Verts
With French green beans, butter, garlic and olive oil
Dark Chocolate Mousse
With dark chocolate, eggs, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Shaun
Anastasia Roedlich
24 Feb 2026
Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!
Reviews Chef Shaun received outside of Cozymeal
Silvia
04 Feb 2026
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.
