Cooking Class - New Orleans Creole Favorites

$ 95 Per person

all-inclusive: 2.5-hour class, 4-course meal.


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What You’ll Do

An immersive culinary experience inspired by the flavor of Louisiana and Bourbon.

Turn up the heat with this immersive cooking class led by Chef Shaun and inspired by the timeless sizzle of New Orleans. Chef Shaun will guide you through traditions and secrets of hearty Southern flavor.

Begin with fiery BBQ shrimp, doused in Creole seasoning, garlic butter and lemon. Next, master the art of perfectly blackened salmon paired with a mixture of sweet corn, onions, peppers, jalapeños and heavy cream (known as "Maque Choux"). Round out this authentic meal with a classic bananas Foster dessert and consider it a perfectly complete evening. Register for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, BBQ, Beginner, Fun, New American, Pescatarian

Meet your chef

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Chef Shaun Verified Chef
Chef Travels to You

Chef Jerry brings decades of hands-on culinary experience shaped by leadership roles in professional kitchens. Trained in culinary arts and known for his strong command of classic techniques, menu planning and kitchen operations, he combines precision with a practical approach to cooking. From high-volume service to large catered events, Chef Jerry creates flavorful dishes with confidence and care. His approachable teaching style and deep industry knowledge help guests feel comfortable in the kitchen while building skills they can use again and again.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Shaun will travel to guests within Charlotte for this experience.

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What You’ll Do

An immersive culinary experience inspired by the flavor of Louisiana and Bourbon.

Turn up the heat with this immersive cooking class led by Chef Shaun and inspired by the timeless sizzle of New Orleans. Chef Shaun will guide you through traditions and secrets of hearty Southern flavor.

Begin with fiery BBQ shrimp, doused in Creole seasoning, garlic butter and lemon. Next, master the art of perfectly blackened salmon paired with a mixture of sweet corn, onions, peppers, jalapeños and heavy cream (known as "Maque Choux"). Round out this authentic meal with a classic bananas Foster dessert and consider it a perfectly complete evening. Register for this class today!

Guests are welcome to provide wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 4
  • Event Duration 2.5 hours
  • Labels Adult, BBQ, Beginner, Fun, New American, Pescatarian
Reviews

Reviews Chef Shaun received outside of Cozymeal

Silvia

Silvia

04 Feb 2026

Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.