An immersive culinary experience inspired by the flavor of Louisiana and Bourbon.
Turn up the heat with this immersive cooking class led by Chef Shaun and inspired by the timeless sizzle of New Orleans. Chef Shaun will guide you through traditions and secrets of hearty Southern flavor.
Begin with fiery BBQ shrimp, doused in Creole seasoning, garlic butter and lemon. Next, master the art of perfectly blackened salmon paired with a mixture of sweet corn, onions, peppers, jalapeños and heavy cream (known as "Maque Choux"). Round out this authentic meal with a classic bananas Foster dessert and consider it a perfectly complete evening. Register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, Creole seasoning, garlic, lemon juice and butter
Blackened Salmon
With salmon, blackening seasoning and butter
Maque Choux
With sweet corn, onions, bell peppers, jalapeños and heavy cream
Bananas Foster
With bananas, brown sugar, butter, dark Rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking — honed under the tutelage of his beloved grandmothers — he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most — always with a focus on delivering value, integrity, and above all else, authenticity.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
An immersive culinary experience inspired by the flavor of Louisiana and Bourbon.
Turn up the heat with this immersive cooking class led by Chef Shaun and inspired by the timeless sizzle of New Orleans. Chef Shaun will guide you through traditions and secrets of hearty Southern flavor.
Begin with fiery BBQ shrimp, doused in Creole seasoning, garlic butter and lemon. Next, master the art of perfectly blackened salmon paired with a mixture of sweet corn, onions, peppers, jalapeños and heavy cream (known as "Maque Choux"). Round out this authentic meal with a classic bananas Foster dessert and consider it a perfectly complete evening. Register for this class today!
Guests are welcome to provide wine and beer to enjoy during the class.
With shrimp, Creole seasoning, garlic, lemon juice and butter
Blackened Salmon
With salmon, blackening seasoning and butter
Maque Choux
With sweet corn, onions, bell peppers, jalapeños and heavy cream
Bananas Foster
With bananas, brown sugar, butter, dark Rum and banana liqueur
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Verified guest reviews for other experiences with Chef Shaun
Anastasia Roedlich
24 Feb 2026
Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!
Reviews Chef Shaun received outside of Cozymeal
Silvia
04 Feb 2026
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.
