Master the techniques behind restaurant-style steak dinners.
Execute a high-end steak dinner with precision in this delightful cooking class with Chef Shaun. The top-rated chef will guide you every step of the way into recreating this four-course menu yourself.
Begin by crafting flavorful crab cakes to kick things off with a strong bite. Next, get fired up for filet mignon, pan-seared in a red wine and shallot sauce, with a side of garlic-smashed potatoes. Top off the evening with a delicate crème brûlée to really seal in the luxury from this five-star menu. You'll master meat tenderizing techniques, searing, and balancing a symphony of flavor so you can take these skills and recreate the magic at home. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
With lump crab meat, panko breadcrumbs, eggs, Dijon mustard and Old Bay seasoning
Pan-Seared Filet Mignon
With beef tenderloin, red wine, shallots, rosemary and garlic
Garlic Smashed Potatoes
With Yukon Gold potatoes, garlic and butter
Crème Brûlée
With egg yolks, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Despite successful career beginnings as a marketing and public relations professional, the allure of the culinary arts was too much for Chef Shaun to resist. Now, drawing on his deep-rooted passion for cooking — honed under the tutelage of his beloved grandmothers — he blends childhood inspiration with formal culinary education and training to deliver exceptional cooking experiences for those who share his fascination with great food. Sharing his culinary knowledge is what Chef Shaun loves to do the most — always with a focus on delivering value, integrity, and above all else, authenticity.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Master the techniques behind restaurant-style steak dinners.
Execute a high-end steak dinner with precision in this delightful cooking class with Chef Shaun. The top-rated chef will guide you every step of the way into recreating this four-course menu yourself.
Begin by crafting flavorful crab cakes to kick things off with a strong bite. Next, get fired up for filet mignon, pan-seared in a red wine and shallot sauce, with a side of garlic-smashed potatoes. Top off the evening with a delicate crème brûlée to really seal in the luxury from this five-star menu. You'll master meat tenderizing techniques, searing, and balancing a symphony of flavor so you can take these skills and recreate the magic at home. Book today!
Guests are welcome to provide wine and beer to enjoy during the class.
With lump crab meat, panko breadcrumbs, eggs, Dijon mustard and Old Bay seasoning
Pan-Seared Filet Mignon
With beef tenderloin, red wine, shallots, rosemary and garlic
Garlic Smashed Potatoes
With Yukon Gold potatoes, garlic and butter
Crème Brûlée
With egg yolks, sugar and heavy cream
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Surf and Turf with Mashed Potatoes and Crème Brûlée. Learned so many different techniques on how to cook steak and my boyfriend loved learning how quick and easy it is to cook crab cakes! 10/10 chef!
Reviews Chef Shaun received outside of Cozymeal
Silvia
04 Feb 2026
Chef Shaun is a culinary professional who combines exceptional skill with a vibrant, engaging personality. His positive energy and enthusiasm is contagious and make his experiences unique and memorable.
