Cooking Class - A Feast by the Mediterranean Sea

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What You’ll Do

Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind cooking class.

You'll practically hear the waves of the Mediterranean while enjoying the cooking class venture. Chef Mordechai will share tips and techniques for crafting an exquisite feast.

You'll start by preparing deep-fried green falafel with freshly made hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping that you will make from scratch. For your main course, prepare to enjoy house-made Merguez sausage with flatbread. Conclude your unforgettable experience by layering flaky phyllo sheets with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Mother's Day, Pastry, Thanksgiving

Meet your chef

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Chef Mordechai Verified Chef
Chef Travels to You

12 reviews

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Mordechai will travel to guests within the Bay Area for this experience.

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What You’ll Do

Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind cooking class.

You'll practically hear the waves of the Mediterranean while enjoying the cooking class venture. Chef Mordechai will share tips and techniques for crafting an exquisite feast.

You'll start by preparing deep-fried green falafel with freshly made hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping that you will make from scratch. For your main course, prepare to enjoy house-made Merguez sausage with flatbread. Conclude your unforgettable experience by layering flaky phyllo sheets with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

Details
  • Minimum Guests 2
  • Maximum Guests 8
  • Meal Courses 4
  • Event Duration 3 hours
  • Labels Adult, Beginner, Fun, Mediterranean, Mother's Day, Pastry, Thanksgiving
Reviews

Verified guest reviews for this experience

Nicolina

Nicolina

02 Jul 2024

We had such an awesome class with Chef Moti! He came to our apartment and was so organized with the recipes and needed equipment that we didn't have. The Mediterranean food we made through his guidance SO delicious, truly some of the best med food I've had (and big portions, enough for leftovers :)). He was very accommodating with dietary restrictions, collaborating with me to come up with a menu that worked for our group. He created a fun atmosphere that my family all enjoyed, we shared laughs and stories of life. He taught us cooking techniques that I'm excited to take into our everyday cooking. Overall, our experience exceeded expectations. Thanks, Chef Moti!
Rachel

Rachel

14 Jun 2024

Chef Moti was great! Under his guidance, we successfully prepared falafel, and they turned out really well! He's a skilled teacher, and I highly recommend his class.

Verified guest reviews for other experiences with Chef Mordechai

Namrata

Namrata

29 Apr 2025

We had an amazing experience. The food was delicious - every thing chef made for us was wonderful. Chef Motti was so friendly, warm and attentive. We really had a wonderful time interacting with him and enjoying his creations. Chef Motti accommodated all our dietary restrictions and preferences. Highly recommend!
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