Cooking Class - A Feast by the Mediterranean Sea

Enjoy the colors and flavors of the Mediterranean during this one-of-a-kind, gourmet private chef experience.

You'll practically hear the waves of the Mediterranean while enjoying the upscale menu of this private chef experience.

Your five-star chef will deliver small plates to your table as you take in the aromas and flavors of deep-fried green falafel with ruby-red beetroot hummus and muhammara — fresh roasted red pepper and walnut dip with soft pita for dipping. For your main course, enjoy merguez sausage flatbread. Conclude your unforgettable experience with flaky phyllo sheets layered with soft goat cheese, sweet honey pistachios and fragrant lavender syrup.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Mediterranean, Mother's Day, Pastry

Chef Mordechai brings over 6 years of Michelin-starred experience, committed to innovation and exploration. Being passionate about sustainability and the use of locally sourced ingredients, he takes pleasure in experimenting with a rich tapestry of flavors inspired by global cuisines. Chef Mordechai's skillset extends beyond the stove, offering students a comprehensive learning experience to excel in their culinary journey.

• Adult
• Beginner
• Fun
• Mediterranean
• Pastry