Cooking Class - Discover Classic Sauces

Master the art of classic sauces in a hands-on, flavor-packed cooking class.

Dive into classic sauces in this hands-on cooking class designed to teach you all about common sauces used in professional environments. Learn from a five-star chef in a hands-on environment while making three sauces. First, you will learn to make cheesy parmesan bechamel perfect for topping any pasta dish. Next, create a creamy bearnaise to be served over seared salmon and vegetables. End the class with a hearty espagnole drizzled over a filet mignon with roasted potatoes and glazed cabbage.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 6
• Meal Courses 3
• Event Duration 2 hours
• Labels Adult, Beginner, French, Fun, Gourmet

Chef Brian lets the notion of servant leadership guide him through the culinary world. Skilled in cuisine and cocktail craft, he’s spent his life fine-tuning his sensibilities for creative food and imaginative beverages. His expertise helps him flourish in entrepreneurial pursuits as a master chef and mixologist. Whether applying his talents in the kitchen or behind the bar, Chef Brian always has something special brewing.