Learn how to create Chinese and Japanese favorites at home.
Dive into the flavors, techniques and culinary customs of Asian dumplings in this fun and interactive cooking class. Led by a gourmet chef, you'll learn how to prepare three iconic recipes using fresh ingredients.
Build kitchen confidence and practice essential skills like steaming, pan-frying, seasoning fillings and folding techniques. You'll prepare delicate shumai, perfectly pan-fried gyoza and crispy eggrolls. Share your creations with class members and take recipes home to impress friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
With ground pork or chicken, ginger, garlic, soy sauce and wonton wrappers
Gyoza Dumpling
With ground pork or chicken, cabbage, scallions, sesame oil and gyoza wrappers
Egg Roll
With vegetables, aromatics and egg roll wrappers
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.
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Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Learn how to create Chinese and Japanese favorites at home.
Dive into the flavors, techniques and culinary customs of Asian dumplings in this fun and interactive cooking class. Led by a gourmet chef, you'll learn how to prepare three iconic recipes using fresh ingredients.
Build kitchen confidence and practice essential skills like steaming, pan-frying, seasoning fillings and folding techniques. You'll prepare delicate shumai, perfectly pan-fried gyoza and crispy eggrolls. Share your creations with class members and take recipes home to impress friends and family.
Guests are welcome to bring wine and beer to enjoy during the class.
With ground pork or chicken, ginger, garlic, soy sauce and wonton wrappers
Gyoza Dumpling
With ground pork or chicken, cabbage, scallions, sesame oil and gyoza wrappers
Egg Roll
With vegetables, aromatics and egg roll wrappers
Puff Pastry
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
