Master essential Mexican flavors and culinary techniques.
In this fun and engaging cooking class, home chefs learn the fundamentals of authentic tortilla‑making. You'll join a world-class chef who will share their love of Mexican culture, cuisine and cooking techniques.
Master skills for roasting, pressing and cooking fresh corn tortillas. Next, roast tomatoes and season a smoky red salsa. You'll also mix tomatillos, cilantro and lime for a tangy salsa verde. Pair your sauces with marinated, grilled chicken and steak. End with a sweet puff pastry with vanilla pastry cream and seasonal fruit. Reserve your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is a culinary force that brings with him over 30 years of experience, turning kitchens into well-oiled operations. From fine dining to managing multi-unit restaurants, he has built an impressive career that consistently blends creativity and leadership into every well-plated dish. Bilingual in English and Spanish, Chef Adam thrives on mentoring teams, streamlining workflows and crafting innovative menus that maintain the highest standard of food safety and quality. Throughout his career, he has launched brands, managed millions in revenue and navigated everything from front-of-house and back-of-house operations to regulatory compliance. For Chef Adam, running a kitchen goes beyond just cooking. It means more to him when he builds confidence in his team and every plate leaves a lasting impression.
The Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Cancellation Policy
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.This experience is not refundable as it includes a meal kit.
Master essential Mexican flavors and culinary techniques.
In this fun and engaging cooking class, home chefs learn the fundamentals of authentic tortilla‑making. You'll join a world-class chef who will share their love of Mexican culture, cuisine and cooking techniques.
Master skills for roasting, pressing and cooking fresh corn tortillas. Next, roast tomatoes and season a smoky red salsa. You'll also mix tomatillos, cilantro and lime for a tangy salsa verde. Pair your sauces with marinated, grilled chicken and steak. End with a sweet puff pastry with vanilla pastry cream and seasonal fruit. Reserve your class today.
Guests are welcome to bring wine and beer to enjoy during the class.
With vanilla pastry cream, seasonal fruit and honey glaze
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.
Chef Adam is your go-to host for any kind of culinary experience you might be looking for. He has an especially fantastic space for his cooking classes, where you are sure to have an unforgettable time. Book any of his special menus to step out of your comfort zone while having fun with friends, family and the Chef himself.
