Cooking Class - Taste of Asia

Explore Asian cuisine's flavors in a culinary journey through iconic dishes.

Embark on a culinary tour of Asia in an exciting cooking class. Learn new tips in the kitchen from a five-star chef while receiving hands-on instruction. Start by rolling up a refreshing appetizer of crispy spring rolls stuffed with summer vegetables and paired with peanut dipping sauce. Next, craft an ahi tuna poke bowl full of fresh flavors. End class with a classic Szechuan shrimp stir fry packed with savory flavor.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum at Chef's Place 8
• Maximum if Chef Travels to You 6
• Meal Courses 3
• Event Duration 2 hours
• Labels Adult, Asian, Beginner, Fun, Pescatarian

Chef Brian lets the notion of servant leadership guide him through the culinary world. Skilled in cuisine and cocktail craft, he’s spent his life fine-tuning his sensibilities for creative food and imaginative beverages. His expertise helps him flourish in entrepreneurial pursuits as a master chef and mixologist. Whether applying his talents in the kitchen or behind the bar, Chef Brian always has something special brewing.