Cooking Class - Crafting New American Delights

Dive into the exciting world of New American cuisine.

The world of New American cuisine is rich and exciting, with bold flavors that you will get to explore in this cooking class. Join top-rated Chef Antonio in this hands-on and exciting cooking class, where you'll get to explore the local ingredients that encourage the farm-to-table movement. You'll start by making a refreshing heirloom tomato, burrata cheese and basil pesto salad before learning how to roast a lemon chicken and root vegetables. Finish the class with a sweet berry galette and whipped cream.

Guests are welcome to bring wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 20
• Meal Courses 4
• Event Duration 3 hours
• Labels Adult, Beginner, Fun, Fusion, New American

Chef Antonio's passion for food is evident in every dish he creates. After training in Italy and working in Michelin-starred restaurants, he has learned how to craft a memorable meal. His attention to detail and innovative menus have made a lasting impression. He specializes in using fresh, farm-to-table ingredients in New American and modern Italian dishes. Chef Antonio is excited to bring his love of food to new audiences.