Cooking Class - Classics From Central Thailand
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Experience the specialties of central Thailand in a session that stimulates all the senses.
The best of Thai cuisine from the country's central region takes the spotlight in this exciting in-person cooking class. Learn to prepare a spread with authentic tastes and textures from one of the world's favorite cuisines.
Begin by frying tender money bag dumplings, stuffed with ground pork and diced vegetables, before assembling Tum Yum Kung, featuring shellfish, shallots and tender mushrooms. You'll also learn a traditional method for making jasmine rice and craft a batch of coconut rice pancakes as a dessert with regional flair.
Guests are welcome to bring wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 14
- Meal Courses 4
- Event Duration 3 hours
- Labels Asian, Fun, Group, Thai
Chef Wearing a Mask (Upon Request) 
Social Distancing Friendly Reviews guests left for other experiences with Chef Pam or Resident Chef
Silvia
07 Feb 2024
A fun, informative, delicious and authentic experience. I am now more convinced than ever that Thai is definitely one of my favourite cuisines!
Chef Pam is passionate about sharing the culture of her native Thailand through its celebrated cuisine. After hosting luxury dinners for guests of the Thai embassy in several countries, Chef Pam founded the Raak Thai Cultural Center, where she offers cooking classes that cover the spectrum of regional Thai cuisine. She’s eager to offer an authentic taste of Thailand to home cooks in Madison, Chicago and Milwaukee.
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