Cooking Class - Fresh and Flaky French Croissants
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Learn to prepare fresh and flaky croissants in this fun and interactive French cooking class.
Unlock the mysteries behind creating fresh and flaky French croissants. With a five-star chef as your guide, you'll learn how to mix, prepare and bake both sweet and savory croissants while refining your kitchen skills and learning professional tips and tricks. Don't worry about getting messy, a pro-grade apron will keep your clothes clean (and it's yours to take home).
Tea, coffee and water will be provided. Guests are welcome to bring non-alcoholic beverages.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Date Night, French
Reviews guests left for other experiences with Chef Emily or Resident Chef
Raimond
12 May 2024
Chef Emily is was very humble and very informative. I would recommend her class for anyone at any level
Kathleen
27 Apr 2024
She was outstanding and the cake was DELICIOUS
Alison
13 Apr 2024
Did not get copies of recipes either during or after as promised
Meet your chef
Chef Emily comes to the table with a varied culinary background, focused largely on baking and pastry creation. She and her team provide memorable moments with fine food as the centerpiece. Commitment to service and a talent for epicurean artistry are hallmarks of their work. When it comes to preparing delicious dishes for eager diners, detail and discipline are key for Chef Emily and her devoted crew.
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