Cooking Class - Creating Italian Classics in Minneapolis

With Chef Bonicelli
5.0 (84 Reviews)
Booked 80+ times
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Cooking Class - Creating Italian Classics in Minneapolis: italian (2)
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Cooking Class - Creating Italian Classics in Minneapolis: italian (2)
Cooking Class - Creating Italian Classics in Minneapolis: Chef Bonicelli
Cooking Class - Creating Italian Classics in Minneapolis: Pressed Italian Lemon Cookies
Cooking Class - Creating Italian Classics in Minneapolis: slicing gnocchi pasta
Cooking Class - Creating Italian Classics in Minneapolis: Potato Gnocchi
Cooking Class - Creating Italian Classics in Minneapolis: Chef Bonicelli Kitchen
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$149 PER PERSON

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
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Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified guest reviews for this class

Ton F. Ton F.

We cooked gnocchi with pesto and tomato sauces, asparagus and crème brûlée! I learned how to make gnocchi with baked potatoes and a great pesto sauce. Chef Bonicelli and Mark were great and it was a very fun experience

Danielle B. Danielle B.

Gnocchi with pesto and red sauce. Phenomenal! Very enjoyable, pleasant and fun environment. I have a dairy sensitivity and they were happy to accommodate! Wonderful experience.

Verified guest reviews for other classes with Chef Bonicelli

Kayla M. Kayla M.

Booked the class A Neapolitan Pizza Adventure with Chef Bonicelli in Minneapolis (Northeast Minneapolis)

Booked this class for a date night and to master our ooni oven at home. Amazing experience and food was 10/10! Chef was very knowledgeable and friendly. Worth the money!

Emily M. Emily M.

Booked the class A Neapolitan Pizza Adventure with Chef Bonicelli in Minneapolis (Northeast Minneapolis)

Chef Laura’s Neapolitan Pizza Adventure was a fantastic experience. We loved learning how to properly create and handle the dough, the importance of restraint with toppings, and watching the pizzas beautifully brown and bubble in the Ooni oven. The kitchen was perfectly set up for our small group of six, the food was delicious, and the warmth of Chef Laura and her husband’s home was truly the icing on the cake. My partner and I are already looking forward to taking more of her classes in the future.

Britain D. Britain D.

Booked the class Recreating an Italian Kitchen with Chef Bonicelli in Minneapolis (Northeast Minneapolis)

We learned Italian cooking. We made pasta from scratch, then crepes for desert. It was a lot of fun and delicious food. Chef Bonicelli was very knowledgeable and a great educator.

Reviews Chef Bonicelli received outside of Cozymeal

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