Cooking Class - Creating Italian Classics

9 reviews

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COVID-19 protocols this chef will implement are:

Chef Wearing a Mask (Upon Request)

Recreate the mouthwatering tastes of Italy.

Experience the tastes and traditions of authentic Italian cuisine with our inspirational cooking class. Nonna’s kitchen secrets will be revealed to you as you learn the top tips and tricks to creating a mouth-watering Italian feast. An expert chef will guide you through tried and tested recipes that replicate the tastes of Italy, transporting you to Rome, Naples, Bologna and beyond. You’ll be soon including these classic dishes as part of your repertoire, impressing friends and family with your culinary creations.

Guests are welcome to bring wine and beer to enjoy during the class.

Focaccia Panini

With roasted peppers. goat cheese, arugula and red onion

Potato Gnocchi With Vodka Sauce

With tomatoes, basil, cream, vodka and Parmesan

Asparagus Bundles

With asparagus, prosciutto and gruyere

Cranberry Anisette Biscotti

With lemon zest, blanched almonds, anise seeds and dried cranberries

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Minimum Guests 2
Maximum Guests 8
Meal Courses 4
Event Duration 3 hours
Labels Beginner, Fun, Italian, Pasta Making

Reviews guests left for this experience

Marcelo

19 Jan 2024

Chef Bonicelli is so professional and has a great knowledge of Italian cuisine.

Reviews guests left for other experiences with Chef Bonicelli

Tom

12 Apr 2024

This was an amazing night! Chef Bonicelli was inviting and created the best atmosphere for a special experience. The perfect blend of great food and learning. We highly recommend this for anyone!!

Ryan

02 Apr 2024

My partner and I had a great time learning and meeting Chef Bonicelli and the out small group. It was a delightful and a great way to enjoy a week day daye night. We will be back!

Steven

15 Mar 2024

such a great experience. loved chef bonicelli and her assistant mark. amazing food. great practical wisdom. highly recommend!!!

Chaminda

11 Mar 2024

I got Chef Bonicelli’s class for my dad and his best friend for their joint birthday. They had an awesome time, saying the instruction and conversation was great, as well as the food! 100% would repeat.

Reviews Chef Bonicelli received outside of Cozymeal

Cathy

31 Jan 2024

Chef Laura explains things so well and has a huge library of knowledge based on her many years of hands on cooking. She takes nutrition and taste very seriously, yet makes things fun! A delightful teacher!

Karen

31 Jan 2024

Laura is passionate about healthy eating and teaching others to prepare delicious meals. She’s helped me incorporate more vegetables in my meals and I’ve learned to make them very tasty!

Jeanne

31 Jan 2024

I have been enjoying Chef Bonicelli's recipes and classes for many years. I have fond memories of my family taking a class together! While I am a fairly practiced cook, I always learn something and get inspired! I am so glad that Laura is starting classes again.

Mark

31 Jan 2024

I found Chef Laura's pasta-making class a fantastic experience, she showed her deep knowledge of Italian cuisine and definitely has skills for teaching. She demonstrated many pasta-making techniques, and I thought we all learned the skills and felt competent. I loved Laura's stories of Italian culture, her family, and the food industry. Her tips and methods were invaluable, making it seem simple. The best part? The recipes and food were delicious. I left inspired and ready to share my new skills with friends and family.

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$ 149 Per person

all-inclusive: 3-hour class, 4-course meal.

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Meet your chef

Chef Bonicelli

Food safety certified

9 reviews

Chef Bonicelli is a proud Italian/American chef and owner of Bonicelli Cooking Club, with over 15 years of culinary experience. Known for a love of local, organic and well-sourced foods, she has navigated diverse dietary preferences effortless. Her culinary journey, rooted in childhood lessons from my Grandmother, is dedicated to preserving culinary heritage and promoting the art of healthy eating.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.