Cooking Class - Sweet and Savory French Croissants

Learn the basics of French pastry creation.

Join an esteemed pastry chef for this cooking class focusing on the dynamics of homemade pastry dough. You'll learn how to laminate pastry dough and bake it to a golden flaky perfection while preparing a savory roasted leek and gruyère croissant and a sweet pain au chocolat variety.

Guests are welcome to bring wine and beer to enjoy during the class.

This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.

  • Minimum Guests 1
  • Maximum Guests 16
  • Meal Courses 2
  • Event Duration 2-2.5 hours
  • Labels Baking, French, Gourmet, Group, Pastry

Reviews guests left for this experience

Valerie

Valerie

26 Jan 2024

We learned a lot.

Reviews guests left for other experiences with Chef Kate or Resident Chef

Charles

Charles

15 Mar 2024

What an amazing class! The Chef was super prepared and made our experience seamless. I would highly recommend to anyone considering taking this class. It is also awesome we were able to bring a bottle of wine just like we would when cooking at home.

Jessica

Jessica

02 Mar 2024

It was a neat experience. We had a great time. Would highly recommend Chef Kate.

Meet your chef


Chef Kate has been surrounded by the food industry since childhood. Her dream of becoming a chef led her to a 30-year career working as an Executive Chef for some of the largest corporations in the world. Her travels took her to the East Coast while she helped open a variety of restaurants and cafes. Now settled in Dallas, Chef Kate loves spending time with her family and enjoying the great outdoors with her granddaughters.

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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