Cooking Class - Moist Jam Cake
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Create gourmet cake with the help of a five-star chef in this baking focused class.
A gourmet chef partners with America's Kitchen to present this decadent cake-making cooking class. You'll learn the art of the reverse-cream method for preparing moist cake batter and reducing berries to create jam filling. Frosting methods and cake presentation are also covered.
Guests are welcome to bring wine and beer to enjoy during the class.
This class is suitable for ages 14+ with an adult present. Children under 17 must be accompanied by a paying adult. Class price is per person.
- Minimum Guests 1
- Maximum Guests 16
- Meal Courses 2
- Event Duration 2-2.5 hours
- Labels Baking, Cake Baking, Cake Decorating
Reviews guests left for other experiences with Chef Sara or Resident Chef
Nicholas
23 Mar 2024
Sarah and Craig were great
Clinton
12 Mar 2024
The chef was personable, knowledgeable, and hands-on when needed. The food was fantastic!!
judy
09 Mar 2024
We had chef Craig, and he was great. He spent time teaching us techniques and explaining the reasons behind the techniques. Craig was patient and made us laugh! Great event.
Meet your chef
With a background in fine dining and editing cookbooks, Chef Sara brings professionalism and attention to detail to her culinary projects. Her passion for balancing flavors while preparing imaginative dishes is matched by her excitement for experimenting with an array of creative cuisines. Chef Sara's presence in learning kitchens is the secret sauce that allows budding cooks to take their skills in savory new directions.
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