Cooking Class - Five-Star Gourmet French Fare

five star french feast from sur la table

Learn how to create complex flavors using fresh ingredients in this interactive cooking class.

French fare is on the table in this culinary experience with Chef Scott or a resident chef, who will teach you a variety of cooking techniques used in many French recipes, such as pan-roasting and baking. After a hearty meal, end the evening by whipping up a traditional French dessert.

Guests are welcome to bring non-alcoholic beverages. Tea, coffee and water will be provided.

Jan. 9th

Pan-Roasted Salmon with Lemon-Caper Sauce, French Onion Soup with Gruyère Croutons, Apple and Mixed Green Salad with Walnut Vinaigrette, and Bittersweet Chocolate Crème Brûlée

Jan. 15th

Pan-Roasted Salmon with Lemon-Caper Sauce, French Onion Soup with Gruyère Croutons, Apple and Mixed Green Salad with Walnut Vinaigrette, and Bittersweet Chocolate Crème Brûlée

Jan. 23rd

Pan-Roasted Salmon with Lemon-Caper Sauce, French Onion Soup with Gruyère Croutons, Apple and Mixed Green Salad with Walnut Vinaigrette, and Bittersweet Chocolate Crème Brûlée

Jan. 30th

Pan-Roasted Salmon with Lemon-Caper Sauce, French Onion Soup with Gruyère Croutons, Apple and Mixed Green Salad with Walnut Vinaigrette, and Bittersweet Chocolate Crème Brûlée

For public cooking classes, menu changes cannot be made. For private events, most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request.
Adjustments cannot be made during the event.

Minimum Guests 1
Maximum Guests 16
Meal Courses 3
Event Duration 2-2.5 hours
Labels Baking, Date Night, French, Gourmet, Group

Reviews guests left for other experiences with Chef Scott or Resident Chef

Dahlia

27 Nov 2023

Resident Chef Marion was amazing! Clear, helpful, kind, and easily transferring knowledge for a fun cooking experience. Learned a lot. Thank you!

James

26 Nov 2023

Only giving 4 stars because it is not what I expected when paying this much for the class to share the dish 4 ways. Was under the impression that each couple would have their own dish to share rather than one dish split 4 ways for the price paid. Other than that the experience was really nice, chef and assistants were awesome and food was delicious

Omer

25 Nov 2023

Easy instructions, great chef even better cake!

Ariana

20 Nov 2023

very knowledgeable chef! He was very helpful and the food was amazing!

Millette

12 Nov 2023

Chef Scott was funny and personable. He had a candle for our birthday cake and made our birthday guy, and another couple feel very special on their 2nd wedding anniversary! Great job. We are so very grateful for the experience.

Barbara

29 Oct 2023

It was a birthday gift for my grand daughter and we had a great time! Learned so much and had tasty treats to enjoy when we got home! Plan to go back!

Reviews Chef Scott or Resident Chef received outside of Cozymeal

Nicole

06 Oct 2023

Super enjoyable class! Instructor moved at a good pace and food ended up tasting delicious! Will be back for another class for sure!

Kerry

06 Oct 2023

I walked out with technique and confidence. I enjoyed the setup of the class and the instructor very much. Would take another class!

Aimee

06 Oct 2023

Great class! So delish!

Sonda

06 Oct 2023

Loved the class. I was able to make the croissants at home with ease. My family loved them. Looking forward to my next class.

Beth

06 Oct 2023

Excellent instructor. Great hands-on experience. I was able to go home and replicate the recipes.

Lisa

06 Oct 2023

Our instructor was super hands on - taught us some great techniques! Food turned out amazing. We were all impressed!

Kelli

06 Oct 2023

I loved the class. The ladies I was paired up with were a little chatty so was hard to listen to chef! Before class I was very intimidated but after class I was I got this! Excited to try making fresh pasta my self! Great class over all would definitely take again!

Britten

06 Oct 2023

Enjoyed the class. Vanessa is really fun! Cheers!

Andrea

06 Oct 2023

Fun class. A little complicated with the dumpling dough, but we got through it and the food tasted great.

Laura

06 Oct 2023

Loved it, but would have preferred smaller class size so that we could work in groups of two.

Frederick

06 Oct 2023

I enjoyed the class. The chef was really personable, knowledgeable and professional. He explained everything clearly. The food was great at the end.

Heather

06 Oct 2023

This class was fun and educational for my daughter and her friend. They both learned some techniques and were given appropriate attention.

Tiffany

06 Oct 2023

My husband and I had an enjoyable time. The food turned out excellent. Chef Joy and the others in the class were delightful to be around. There was a lot of standing. I wish we had been able to at least sit down to eat the delicious food. Overall great experience.

Marianne

06 Oct 2023

It was excellent. It was very hands on, and the class was small. Justin, the chef that was the class instructor, is a fantastic, hands on teacher.

Andrea

06 Oct 2023

The class was great! The menu was delicious and doable at home. The instructor was spot on. Looking forward to doing the next class!

Chrysanna

06 Oct 2023

Class was fun , my teen grandson loved it. We can't wait to do another class together.

Anna

06 Oct 2023

Amazing class. Chef and her assistant were wonderful! Highly recommend.

Micky

06 Oct 2023

Great class. I learned a lot and class was very hands on.

Joyce

06 Oct 2023

This was the first cooking class I have ever taken! It was very informative and I enjoyed the class . I will be taking more classes in the future.

Kathleen

06 Oct 2023

We thoroughly enjoyed our class. The instructor made our class so much fun. The macarons were delicious. Looking forward to more classes.

Sarah

22 Sep 2023

Highly recommend this class! Chef Scott and team are great.

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