Cooking Class - Classic Flavors of Cyprus

With Chef Dana
5.0 (1 Review)
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Cooking Class - Classic Flavors of Cyprus: kofta
1/6
Cooking Class - Classic Flavors of Cyprus: kofta
Cooking Class - Classic Flavors of Cyprus: Chef Dana
Cooking Class - Classic Flavors of Cyprus: fried halloumi salad
Cooking Class - Classic Flavors of Cyprus: rolling out dough to make crostata
Cooking Class - Classic Flavors of Cyprus: roasted greek vegetables or Briami
Cooking Class - Classic Flavors of Cyprus: Loukoumades or Lokma
ABOUT
MENU
EXPERIENCE
CHEF
REVIEWS

$125 PER PERSON

UNAVAILABLE

all-inclusive: 3-hour class, 4-course meal.

This cooking class does not have any dates.
Find similar experiences:
Mediterranean Date Night Gourmet
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Your CHEF

Chef Dana
5.0 (1 Review)
Serving the Bay Area
Verified chef
Verified Chef
When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.
View all of Chef Dana's Experiences >
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
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Verified Chefs
Verified Chefs
Payment Protection
Payment Protection
Concierge
Concierge

Event location

Chef Dana will travel to guests in East Bay

WHAT YOU’LL DO

Level up your culinary skills in this cooking class by making authentic Cyprus cuisine.
Explore the bold and rich flavors of the Mediterranean in this interactive cooking class. Chef Dana will take you on a tour of the vibrant Cyprus cuisine made famous in the region.

Begin by tossing a zesty salad with fried halloumi cheese. Next, craft ground lamb into kofta to serve alongside handmade flatbread and roasted vegetables. Then, prepare a Cyprus favorite: Giaourtlou tossed with a creamy mint gremolata. End your class by crafting fluffy Greek donut holes tossed with honey and pistachios.
Guests are welcome to provide wine and beer to enjoy during the class.

Your Menu

Cypriot Fried Halloumi and Stone Fruit Salad
With clarified butter, honey, yellow tomatoes, yogurt and lemon
Lamb Kofta, Handmade Skillet Flatbread and Briami
With parsley, sumac, allspice, garlic, onions, olive oil, flour, yeast, zucchini, onions and tomatoes
Giaourtlou and Mint Gremolata
With tomatoes, butter, yogurt, lemon and garlic
Loukoumades
With flour, honey, pistachios and yeast
Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

ADDITIONAL DETAILS

No prior cooking experience needed
All ingredients and equipment are provided
Dietary accommodations available upon request
Private classes available for groups and special events

About This Experience

CLASS SIZE
Guests
2 to 10 people
MEAL COURSES
INCLUDES
4-course meal + all ingredients
Event location
Location
Serving the Bay Area
Event venue
Venue
At your place
EVENT DURATION
DURATION
3 hours
CONTACT
CONTACT
For larger partiesor private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence

WHY GUESTS LOVE THIS CLASS

  • Ideal for date nights and special occasions
  • Learn real cooking techniques you can confidently use at home

Your CHEF

Chef Dana
5.0 (1 Review)
Serving the Bay Area
Verified chef
Verified Chef
When it comes to curating dishes and menus for others, Chef Dana is no stranger to meeting her clients' needs. She's crafted everything from vegan and plant-forward recipes for home delivery to full-service spreads for dinner parties and galas. With more than 25 years of experience in the catering and private chef industry, Chef Dana has mastered the art of making memorable meals and is always excited for new culinary opportunities.
View all of Chef Dana's Experiences >

Event location

Chef Dana will travel to guests in East Bay
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Reviews Chef Dana received outside of Cozymeal

Rich C. Rich C.

Chef Dana showed me how to make crepes with strawberry compote, mascarpone and vanilla. She was really knowledgeable and able to answer all of my questions while still prepping!

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