Cooking Class - Contemporary Handmade Italian Fare

Chef Jarrett guides you through the formation of fresh agnolotti pasta using simple methods.

Discover classic Italian recipes in this exciting hands-on cooking class where Chef Jarrett will teach you a variety of culinary techniques with handmade pasta taking center stage.

Start by crafting a sweet fig and burrata crostini with salty prosciutto. Next, you'll make pasta dough to create freshly cut agnolotti with an herbed cream sauce and the flavors of sweet potato, goat cheese, lemon and chives, and char Brussels sprouts with diced pancetta and balsamic. End by whipping a ricotta mousse delicately balanced between sweet and savory flavors.

Guests are welcome to provide wine and beer to enjoy during the class.

  • Minimum Guests 2
  • Maximum Guests 10
  • Meal Courses 3
  • Event Duration 2.5 hours
  • Labels Date Night, Gourmet, Group, Holiday, Italian, Mother's Day, Pasta Making

Reviews guests left for this experience

marnie

marnie

12 Nov 2023

Chef Jarrett is wonderful. He cares so much about what he does and is very passionate about his craft. He is patient and eager to teach others about food and running a great kitchen. He has clearly thought out all aspects of his class and wants to share his knowledge and experience with others. He is extremely professional and a pleasure to spend the evening with. The menu was delicious, and it was so fun making pasta together. Buon Appetito !

Reviews guests left for other experiences with Chef Jarrett

Ashlie Rodriguez

Ashlie Rodriguez

18 Apr 2024

Not very friendly, didn’t explain dishes, food tasted great

Heather

Heather

20 Jan 2024

This was such an amazing experience! I highly recommend Chef Jarrett. He made the whole thing fun and easy. The food was delicious, simple to make, and the portions were great. We even have leftovers. 10/10 would do this again. Chef Jarrett was the best.

$ 95 Per person

all-inclusive: 2.5-hour class, 3-course meal.


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Meet your chef

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Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!

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Cancellation Policy

Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.

Chef Jarrett will travel to guests within San Diego for this experience.

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