Cooking Class - Contemporary Handmade Italian Fare
Chef Jarrett guides you through the formation of fresh agnolotti pasta using simple methods.
Discover classic Italian recipes in this exciting hands-on cooking class where Chef Jarrett will teach you a variety of culinary techniques with handmade pasta taking center stage.
Start by crafting a sweet fig and burrata crostini with salty prosciutto. Next, you'll make pasta dough to create freshly cut agnolotti with an herbed cream sauce and the flavors of sweet potato, goat cheese, lemon and chives, and char Brussels sprouts with diced pancetta and balsamic. End by whipping a ricotta mousse delicately balanced between sweet and savory flavors.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 10
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Christmas, Date Night, Father's Day, Gourmet, Group, Holiday, Italian, Mother's Day, New Year, Pasta Making, Thanksgiving
Reviews guests left for this experience
Pebbles
05 Oct 2024
Chef Jarrett is the absolute best! His cooking class was fun, informative and interactive. Not to mention the food is DELICIOUS and he left extra for us! He explained everything in detail, demonstrated, let us try our hand at it, and made it work perfectly for 4 people (and 2 pups). Plus he was very accommodating when we had to move things last minute due to my Dad being rushed to the hospital the night before our scheduled class - will forever appreciate how kind and understanding he was to move our booking last minute. Will 100% book with Chef Jarrett again! He is one of the good ones, our friends enjoyed t so much too, and that Sweet Fig and Burrata Crostini was mouth-watering delicious. Plus rolling out the pasta is just fun!
Melissa
07 May 2024
Chef Jarrett was informative and fun! We had a great time and can't wait to schedule another class
marnie
12 Nov 2023
Chef Jarrett is wonderful. He cares so much about what he does and is very passionate about his craft. He is patient and eager to teach others about food and running a great kitchen. He has clearly thought out all aspects of his class and wants to share his knowledge and experience with others. He is extremely professional and a pleasure to spend the evening with. The menu was delicious, and it was so fun making pasta together. Buon Appetito !
Having spent five years in Michelin-rated restaurant kitchens and operating unique culinary events, Chef Jarrett offers a dynamic range of knowledge and professional experience in a variety of cuisines and techniques, including plant-based cooking. Engaging and entertaining, Chef Jarrett delivers tips for restaurant-quality cooking in a fun, welcoming environment. Join him for an unforgettable culinary experience!
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Cancellation Policy
Chef Jarrett will travel to guests within San Diego for this experience.
