Chef Paul
5+ years of culinary experience
TEAM COOKING CLASS $145/person
Italian-American Favorites
- Mon, Jun 22 • 6:00 PM More dates
- 10 to 24 guests
- 3-course meal Great for groups
- Manhattan (SoHo)
Cooking Class - Signature French Bistro Fare in Manhattan
With Chef Alberto
CURRENTLY UNAVAILABLE
This class does not have dates listed right now.
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Chef Paige
3+ years of culinary experience
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- Mon, Jun 22 • 10:00 PM More dates
- 10 to 28 guests
- 4-course meal Great for groups
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$95 PER PERSON
UNAVAILABLE
all-inclusive: 3-hour class, 4-course meal.
This cooking class does not have any dates.
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Your CHEF
Chef Alberto
Serving the NYC area
Verified Chef
With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
Event location
Chef Alberto will travel to guests in Manhattan
WHAT YOU’LL DO
Find out how flavorful bistro cuisine can be with this traditional French menu.
This interactive cooking class with Chef Alberto is a perfect introduction to the essentials of French bistro dining. You'll learn how to combine simple ingredients using elevated techniques that take your culinary skills to the next level.
Your lesson starts with classic foie gras, softly seasoned with fleur de sel and served on crisp toast slices. Then, you'll top hard-boiled eggs with fresh mayonnaise made from scratch, flavored with mustard and topped with delicate pearls of salmon roe. You'll also make traditional beef tartare, paired with a fresh green salad, and cook up delicate crêpe Suzettes for dessert.
Your lesson starts with classic foie gras, softly seasoned with fleur de sel and served on crisp toast slices. Then, you'll top hard-boiled eggs with fresh mayonnaise made from scratch, flavored with mustard and topped with delicate pearls of salmon roe. You'll also make traditional beef tartare, paired with a fresh green salad, and cook up delicate crêpe Suzettes for dessert.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 8 people
INCLUDES
4-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
3 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Beginner-friendly with step-by-step guidance
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Alberto
Serving the NYC area
Verified Chef
With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.
Chef Highlights
3+ years of culinary experience
Event location
Chef Alberto will travel to guests in Manhattan
Reviews Chef Alberto received outside of Cozymeal
Marcelo S.
It was amazing to learn with a Chef that has worked for several years for Michelin Starred restaurants! Very didactic and professional.