Cooking Class - Signature French Bistro Fare

Find out how flavorful bistro cuisine can be with this traditional French menu.

This interactive cooking class with Chef Alberto is a perfect introduction to the essentials of French bistro dining. You'll learn how to combine simple ingredients using elevated techniques that take your culinary skills to the next level.

Your lesson starts with classic foie gras, softly seasoned with fleur de sel and served on crisp toast slices. Then, you'll top hard-boiled eggs with fresh mayonnaise made from scratch, flavored with mustard and topped with delicate pearls of salmon roe. You'll also make traditional beef tartare, paired with a fresh green salad, and cook up delicate crêpe Suzettes for dessert.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 8
• Meal Courses 4
• Event Duration 3 hours
• Labels Beginner, Date Night, French, Gourmet, Group

• Beginner
• Date Night
• French
• Gourmet
• Group

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With over 15 years of professional experience, Chef Alberto has trained with multiple Michelin-star chefs to elevate his culinary skills. After graduating from cooking school, he was quickly promoted to executive chef. Fluent in Italian, English, French and basic Spanish, Chef Alberto can cater to many clients. With his mastery of French and Italian cuisine, Chef Alberto’s personal and authentic menus will delight every guest who is hungry to learn more.