Chef Kymberly
7+ years of culinary experience
COOKING CLASS $135/person
Crafting Easy Plant-Based Fare
- Sat, Jun 20 • 4:00 PM More dates
- 2 to 14 guests
- 3-course meal Date night favorite
- Travelling to guests in Brooklyn
Cooking Class - The Perfect Pasta From Scratch in Brooklyn
With Chef Ozzy
CURRENTLY UNAVAILABLE
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Chef Kymberly
7+ years of culinary experience
COOKING CLASS $135/person
Humble French Flavors
- Sat, Jun 20 • 4:00 PM More dates
- 2 to 14 guests
- 3-course meal Date night favorite
- Travelling to guests in Brooklyn
$85 PER PERSON
UNAVAILABLE
all-inclusive: 2-hour class, 3-course meal.
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This cooking class does not have any dates.
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Your CHEF
Chef Ozzy
Serving the NYC area
Verified Chef
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
Chef Highlights
3+ years of culinary experience
CANCELLATION POLICY
Flexible booking: Cancel or reschedule this event's reservation for free up to 48 hours before the event.
Cozymeal Protection®
Verified Chefs
Payment Protection
Concierge
WHAT YOU’LL DO
Discover the art of homemade ravioli paired with a creamy filling and unforgettable sauce.
Learn how to handcraft fresh pasta from scratch using only three ingredients with Chef Ozzy as your guide in this interactive cooking class that explores rustic and modern flavors.
Begin by delicately slicing pickled squash for an appetizer of carpaccio with crunchy pepitas and briny capers. Then, measure for the best flour-to-egg ratio, and roll and shape your pasta dough for ravioli filled with ricotta, mushrooms and leeks. End class by preparing and baking a decadent chocolate cake served with vodka-infused cream and homemade Oreo crumbs.
Begin by delicately slicing pickled squash for an appetizer of carpaccio with crunchy pepitas and briny capers. Then, measure for the best flour-to-egg ratio, and roll and shape your pasta dough for ravioli filled with ricotta, mushrooms and leeks. End class by preparing and baking a decadent chocolate cake served with vodka-infused cream and homemade Oreo crumbs.
Guests are welcome to provide wine and beer to enjoy during the class.
Your Menu
ADDITIONAL DETAILS
About This Experience
Guests
2 to 4 people
INCLUDES
3-course meal + all ingredients
Location
Serving the NYC area
Venue
At your place
DURATION
2 hours
CONTACT
For larger parties or private events, contact service@cozymeal.com or 800-369-0157.
FLEXIBLE BOOKING
Cancel or reschedule your reservation up to 48 hours before the event
PROTECTED PAYMENTS
Our Secure Cozymeal Escrow System™ allows you to book with confidence
WHY GUESTS LOVE THIS CLASS
- Ideal for date nights and special occasions
- Small group setting for more personalized attention
- Learn real cooking techniques you can confidently use at home
Your CHEF
Chef Ozzy
Serving the NYC area
Verified Chef
Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
Chef Highlights
3+ years of culinary experience
Verified guest reviews for other classes with Chef Ozzy
Christopher P.
Booked the class Rustic Italian Classics with Chef Ozzy
Chef Ozzy was the best. Showed some techniques which was cool because I love cooking. The food was top notch. cacio e pepe 10/10, steak 10/10. but his dessert stole the show somehow after all that- a strawberry sorbet (which he made from I think homegrown strawberries) and whipped cream over a homemade macaron 15/10. I didnt even think I liked macarons.
Mitchell L.
Booked the class Rustic Italian Classics with Chef Ozzy
Great experience
Adam A.
Booked the class Modern Steakhouse with Chef Ozzy in Manhattan (Upper East Side)
My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. I’ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.
John D.
Reviews Chef Ozzy received outside of Cozymeal
Harold
We had a great evening with Chef Ozzy, we requested his Chef's specialities. He is a great chef and a true entertainer.
Tom
OMG Chef Ozzy is a genius. If you want to eat like you're in Michelin star restaurant please request directly from him to provide you Michelin experience. He goes above and beyond to fulfill our needs
Jenna
Chef Ozzy is the best ! This was my first time inviting a chef to our place and he is truly talented and extraordinary.