Cooking Class - The Perfect Pasta From Scratch
Discover the art of homemade ravioli paired with a creamy filling and unforgettable sauce.
Learn how to handcraft fresh pasta from scratch using only three ingredients with Chef Ozzy as your guide in this interactive cooking class that explores rustic and modern flavors.
Begin by delicately slicing pickled squash for an appetizer of carpaccio with crunchy pepitas and briny capers. Then, measure for the best flour-to-egg ratio, and roll and shape your pasta dough for ravioli filled with ricotta, mushrooms and leeks. End class by preparing and baking a decadent chocolate cake served with vodka-infused cream and homemade Oreo crumbs.
Guests are welcome to provide wine and beer to enjoy during the class.
- Minimum Guests 2
- Maximum Guests 4
- Meal Courses 3
- Event Duration 2 hours
- Labels Cake Baking, Date Night, Italian, Pasta Making, Vegetarian
Chef Wearing a Mask (Upon Request) Reviews guests left for other experiences with Chef Ozzy
Adam
26 Jun 2024
My wife and I took the "modern steakhouse" cooking class with Ozzy because we were having trouble getting the desired temperature on our steaks. Ozzy came to our apartment for the class which I thought was very helpful because we got to learn in our own kitchen. Ozzy is a very experienced and accomplished chef but he was also very friendly and we loved his teaching style as it allowed us to watch him and then replicate for ourselves. I’ve cooked steak 3 times since and I have been able to cook the steak at medium rare consistently. We are very grateful that we took this lesson and would recommend Chef Ozzy to anyone that wants to learn about cooking.
Susan L Smith
16 Sep 2023
Izzy was an excellent cook and teacher. The food was fantastic. I'd highly recommend him.
Sam
12 Jul 2023
Ozzy was very friendly, respectful, and clean but this was actually not a good meal at all. Would not recommend even for 10% the price. For the price it was a complete rip off. Salad - terrible dressing and there wasn’t anything thing in it besides arugula and Parmesan. Pasta- extremely salty. To a degree we did not want to eat after 2 bites. Steak - this dish was 7/10. Cooked very well, great presentation, over seasoned and too salty Dessert - pretty good but the cake was dry. For the price we though this was an outrageous rip off and I would not recommend to others.
$ 85 Per person
all-inclusive: 2-hour class, 3-course meal.
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Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.
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