Cooking Class - The Perfect Pasta From Scratch

Discover the art of homemade ravioli paired with a creamy filling and unforgettable sauce.

Learn how to handcraft fresh pasta from scratch using only three ingredients with Chef Ozzy as your guide in this interactive cooking class that explores rustic and modern flavors.

Begin by delicately slicing pickled squash for an appetizer of carpaccio with crunchy pepitas and briny capers. Then, measure for the best flour-to-egg ratio, and roll and shape your pasta dough for ravioli filled with ricotta, mushrooms and leeks. End class by preparing and baking a decadent chocolate cake served with vodka-infused cream and homemade Oreo crumbs.

Guests are welcome to provide wine and beer to enjoy during the class.

• Minimum Guests 2
• Maximum Guests 4
• Meal Courses 3
• Event Duration 2 hours
• Labels Cake Baking, Date Night, Italian, Pasta Making, Vegetarian

• Cake Baking
• Date Night
• Italian
• Pasta Making
• Vegetarian

Though his adventures began in his native Austria, Chef Ozzy found his calling in the culinary arts in the U.S., with stops in Mississippi, Louisiana and Massachusetts. His training stoked his passion for creating and sharing both his dishes and his talents, with a philosophy that puts nature at the center of the kitchen. Whether cooking for a crowd or teaching others his craft, Chef Ozzy's love of fine cuisine shines through.