Cooking Class - Cooking Italian for Kids
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Junior cooks join Chef Tina for a fun menu focused on kitchen fundamentals.
In this hands-on cooking class for kids, Chef Tina guides you while preparing a creative menu of familiar flavors with a gourmet twist. Learn basic cooking skills such as working with phyllo dough, broiling and making an easy ice cream dessert.
Begin by filling phyllo dough cups with pepperoni and cheese for a pizza-inspired appetizer. Next, Chef Tina will teach you how to make cozy lasagna soup topped with fresh ricotta. For dessert, layer ice cream parfaits with homemade ice cream, chocolate sauce and fluffy whipped cream.
A minimum of one adult is required to be in attendance per group. Adults are required to purchase tickets in addition to kids. This class is recommended for ages 5-15.
- Minimum Guests 2
- Maximum Guests 12
- Meal Courses 3
- Event Duration 2.5 hours
- Labels Beginner, Fun, Group, Italian, Kids
Cozymeal guest reviews for other experiences with Chef Tina M.
23 Dec 2022
Tina was very gracious and she made the night special. The food and service was wonderful!
16 Nov 2022
Chef Tina was a delight to have! She was very accommodating to our party’s needs and so much fun to talk to. She has so many inspiring stories to tell it was so fun getting to know her. The food was phenomenal, every single bit!! 100% recommend.
12 Nov 2022
Chef Tina (who is also an ND and PHD!) is an absolute gem. Her energy is warm, bubbly and soothing, making our hands-on cooking class so enjoyable. Tina put thought into the ingredients she selected, being mindful of our dietary needs and considering the produce that is in season. My husband and I learned so much and the food was delicious and abundant. Thank you for such a special evening, Tina! We’d be delighted to work with you again!
Meet your chef
Internationally known medicinal chef and wellness maven Chef Tina M. is an expert on blending healthy cooking with fitness and wellness. Her pioneering work using food as medicine has resulted in a lifestyle cookbook, and many of her articles have appeared in national resources. A passionate farm-to-table gardener, Chef Tina M. applies her knowledge of medicinal eating to cooking classes that make a delicious difference.
The Cozymeal Protection®
Chef Tina M. will travel to guests within San Diego for this experience.